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"Gelatelier" comes from the idea of creating a small laboratory-made ice cream where the best raw materials are processed every day to create one of the best homemade ice cream in the city. Since May 28, 2005 this little ice cream shop located opposite the metro station Vinzaglio and has become, within a few months, meeting place for many mouth-watering ice cream lovers Turin. After nine years renews the look to enjoy his ice cream with a soft and modern. Among the specialties we can not mention creams, sorbets and the nougat, delicious fantasies fruit produced according to the ancient recipe once, without the use of thickening agents, coloring agents, emulsifiers and preservatives. Homemade ice cream, genuine ... All to taste! Can also find us on facebook, google+, twitter, and instagram foursquare!
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