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Fiordiponti Monte Nero

Viale Monte Nero 5, 20135 Milan, Italy
+39 02 3675 3468
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  • Excellent44%
  • Very good40%
  • Average7%
  • Poor5%
  • Terrible4%
14 Oct 2018
“Liguria a Milano”
1 May 2018
“My sure hit for aperitivo!”
Open Now
7:30 AM - 12:00 AM Hours
Pizza, Street Food, Italian, Bar, Mediterranean, Pub, Vegetarian Friendly
₹₹ - ₹₹₹
Viale Monte Nero 5, 20135 Milan, Italy
All Details
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JPMiles / Payback Arrow
Reviews (318)
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Reviewed 14 October 2018 via mobile

One of the best focaccia in Milan! Great place with quality food for an aperitivo! Friendly service. To try absolutely

Date of visit: October 2018
1  Thank 797laetitiab
Reviewed 1 May 2018 via mobile

I usually come here both for a drink before dinner or cocktails later, delicious food (best focaccia in Milan by far!!) and super professional service! It's always a blast to spend the night there, both cosy and elegant atmosphere, perfect with friends and for a...More

Date of visit: May 2018
1  Thank Laura_San_272
Reviewed 22 November 2017

Perfect place where to have a great aperitivo and cocktails. The food is awesome and the staff there is so lovely! Definitely worth a visit :D

Date of visit: September 2017
Thank Laura_San_272
Reviewed 1 February 2017 via mobile

A nice place for aperitivo (buffet food included with your drink in the evening). Not as big as the bar next door but friendlier and more intimate, particularly midweek. They also do brunch during the day.

Date of visit: October 2016
Thank AndrewMcCrorie
Reviewed 3 February 2016

It is really a fantastic place for aperitivo. For focaccia lovers like me, it was a love of first sight. The place is really small, but very very cosy. Service is great too. It costs 8 euro and it is basically different type of focaccia...More

Date of visit: February 2016
Thank fa_iu_90
Reviewed 30 June 2015

New location in Pollaiuolo (in trendy isola) is confortable and trendy, focaccia ia ALWAYS VERY GOOD.

Date of visit: May 2015
Thank Viac0lvent0
Reviewed 24 August 2014

We found this cafe while wandering around this neighborhood and happened to stop in for a dinner. It is very beautiful and clean inside and the waiter offered us advice and even translation of the menu into English. The food was better than we had...More

Date of visit: August 2014
1  Thank Gaja K
Reviewed 9 April 2014 via mobile

.Good food .Nice staff speaking different languages .Excellent wine recommendation .nice decoration .and Wi-fi !

1  Thank marjum
Reviewed 20 September 2013

Fiordiponti is a focaccia place in the coastal town of Santa Margherita Ligure. I have known their fantastic focaccia for more than twenty years. In September they opened their first location outside Of Santa Margherita. It is a wine bar in Milan. It is impossible...More

Date of visit: September 2013
Thank viscontiNYC
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 6 - US$ 14
Brunch, Breakfast, Drinks
Restaurant features
Outdoor Seating, Buffet, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Takeout, Reservations, Seating, Delivery, Accepts Credit Cards
Good for
Open Hours
7:30 AM - 12:00 AM
7:30 AM - 12:00 AM
7:30 AM - 12:00 AM
7:30 AM - 12:00 AM
7:30 AM - 12:00 AM
8:00 AM - 12:00 AM
Location and Contact Information
  • Address: Viale Monte Nero 5, 20135 Milan, Italy
  • Location: Europe  >  Italy  >  Lombardy  >  Milan
  • Phone Number: +39 02 3675 3468
  • E-mail
All of the flavor of traditional Ligurian craftsmanship! Direct from Santa Margherita Ligure, the Fiordiponti bakery has arrived in Milan. Not only for focaccia take-away, Fiordiponti Bakery & Cafe is an ideal meeting point for breakfast, lunch or a long aperitif, in a characteristic location with tables "made for conversation" and wood furnishings. A project conceived by the port of Santa Margherita, between a glass of Pigato and lots of focaccia, thanks to the resourcefulness of Alberto Fiordiponti, the bakery's founder, as well as of Gerry Volpi and Federico Servadio, two young Milanese entrepreneurs with an unrestrained passion for Ligurian focaccia. The project soon materialized: directly from Santa Margherita Ligure, the Fiordiponti bakery thus landed in the Milan with its specialties, in a location redesigned with a Milanese touch, with a bar counter as well as a dining room, open from morning until after dinner. The classic Genovese focaccia, the "farinata", focaccia with cheese, pizza with "stracchino" cheese and the "Pasqualina" pie are accompanied by regional dishes such as "trofie" with pesto or "pansotelli" in walnut sauce. Not only for take-away, from Monday to Saturday, the Fiordiponti Bakery & Cafe is in fact an ideal place to meet for a breakfast of artisanal pastries such as croissants and cakes, or for lunch, with a menu full of genuine dishes, all to be discovered. In the evening, with the lights dimmed and soft music, a "long aperitif" is a must, during which you can taste some of the bakery's typical products from the buffet, accompanied by wine, beer and cocktails prepared with skill by our barman with twenty years of experience, Daniele Moroni, in a "warm" location characterized by wooden furnishings and canvas prints of Santa Margherita Ligure at the beginning of the century.
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