I checked out restaurants close to my hotel and this was the one that fancy me. I had birthday and why not treat myself nice. The place and the service.Hurra. And the food! Yes. The wine Toc Bas, where can I find it?
1 - 10 of 12 reviews
This restaurant is always a sure thing and for me is the best dining experience in Milano... the seasonal menu will always surprise you. Last night I tried the tasting menu and each course was a mouth triumph Go You will be never disappointed!!!!
This restaurant was absolutely superb! The service was outstanding, the cleanliness...impeccable, the ambiance was very relaxing and the cuisine was out of this world! As an American I was not sure what to order. The wait staff sent Chef Marco Avella to my table and...More
If you want a unique and very Italian eating experience at affordable cost this is the place to go! This Restaurant is just slightly off the beaten track, but you will not find a place like this next to the Duome - so please look...More
me and my friend have eatean: Fettuccine di calamaro Spatola al forno Baccala mantecato Guazzetto It was saturday evening and just 2 tables was occupied. The food was not good. I ask to the chef to improve his skills. Best Alessandro
The hotel concierge had recommended this in the periphery of Milano on a Sunday evening. I accept that choice may have been limited around the hotel, and I had not done the research necessary to point me to any specific restaurant recommendation closer to the...More
I do not but if in an Italian restaurant give you a Raviolli cooked in a pan and then almost burned .... I think this is enough to do not come back.... I am really dissapointed because the rewies are not too bad... Maybe can...More
We went as a couple and in general thought the place was good, however, not fantastic. Tried the Chef's tasting menu - pretty much all fish at the time - and I was not blown away by it. The ingredients seemed to be of high...More
It's always a pleasure and privilege to eat fresh, greatly prepared, healthy creations. I had the opportunity to try the dishes of the chef Marco Avella back in Miami and also in New York and he's always able to surprise me with his delicious creativity....More
last night at Evo Extravergine....was amazing!!!! we've ordered: orecchiette with onions and bottarga(fish eggs dried) ...really really good. then we've ordered a spatola fish with bread crumbs and raisins....amzing!!!! we never tried this type of fish and we were taken aback by that!!! we suggest...More