Great atmosphere, perfect food, caring owner. We had great dinner. We tried three different styles of steak. All of them where hard outside and juicy inside and perfectly prepared. We will come back again:)))))
1 - 10 of 23 reviews
This place is good for dinner with many interesting southern and northern dishes. Posto Buono! The owner is from Puglia. He was very nice with details about the menu and suggestions. First night I had a pasta dish that was very good. My sister and...More
We had a good experience here on Christmas eve and returned Christmas day lunchtime when the proprietor created a table for us in the fully booked restaurant. It's not a cheap place to dine but the price reflects the quality.
In the country that surely must have invented eating, a restaurant has to work hard to be better than average. I went here for lunch, because they had cjalsons on the menu, and I wanted to try this traditional Friuliani dish. I found the service...More
Authentic food and great atmosphere. Portion sizes were large and we possibly ordered too much with the chianta platter for 1. The seafood dish was also great and lamb shank just yummy . Simple food and whilst some dishes subtle others were bold. The prosecco...More
We really enjoyed our pasta with Sauce San Daniele as a starter. One of the best pasta dishes we have ever tried! The sole with butter sauce and the angus steak were both very good as well. Very nice waiter and assistant, they greatly enhanced...More
Great service, great atmosphere, great food! The fresh fish was absolutely wonderful. My number one favourite: tagliata di Tonno in Crosta di Sedano. If you ever visit Udine, this is a must visit!
We went to this restaurant on Friday night, without reservation, there was no problem with getting a table. We had starters, some mix of salami, ham and cheese, very nice and we took a bottle of wine, which we choose from a wide variety this...More