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Bracerie Venete Trieste

Via della Madonnina 5, 34131, Trieste, Italy
+39 040 765058
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Overview
  • Excellent71%
  • Very good21%
  • Average6%
  • Poor1%
  • Terrible1%
Travellers talk about
“steak” (14 reviews)
“poached eggs” (2 reviews)
“burrata” (2 reviews)
Closed Now
Hours
CUISINES
Italian, Steakhouse, Mediterranean, Barbecue, European, Gluten Free Options
PRICE
₹₹ - ₹₹₹
RATINGS
Food
Service
Value
LOCATION
Via della Madonnina 5, 34131, Trieste, Italy
All Details
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JPMiles / Payback Arrow
50
JPMiles / Payback Arrow
Reviews (505)
Traveller rating
Traveller type
Time of year
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1 - 10 of 46 reviews

Reviewed 2 weeks ago via mobile

Great restaurant, although quite expensive. We tried the poached egg ( amazing!!!!!!) and burrata appetizer and recommend Fiorentina di Pezzata Rossa dry aged steak to share with 3 types of salt. Food was delicious- just bare in mind that when you order one of the...More

Thank 300ewar
Reviewed 4 weeks ago via mobile

First class! Excellent food, very nice service! The atmosphere is really nice, especially in the separate, more casual room. Thank you!

Thank Nora S
Reviewed 5 weeks ago via mobile

This restaurant definitely deserves its high rating. The food was excellent and the staff was very professional and helpful. I would really suggest going with their recommendations for the day.

Thank Arda ö
Reviewed 8 October 2018

We knew this was a restaurant for serious meat lovers, but our experience still took us a bit by surprise. The waitstaff went over the menu in detail, and we were intrigued by the description of the Fiorentina di Pezzata Rossa - a dry-aged steak...More

1  Thank Kathleen M
Reviewed 28 September 2018 via mobile

High level of meat gastronomic part. They know, what they do! Profesional service, experiences staff, great wines...

Thank Tomáš W
Reviewed 25 September 2018 via mobile

This restaurant looks very unassuming from the street but once you step inside it’s instantly warm and inviting. The food and service were excellent. Our waiter went through the entire menu with us ensuring we had information on a large variety of dishes. We had...More

Thank Maureen M
Reviewed 24 September 2018

We happen to be staying on Via della Madonnina. We didn't want to venture far tonight because the Bora winds are blowing very strong. So we decided to walk down the block to Bracerie Venete Trieste. The restaurant ambience was very nice. The music wasn't...More

Thank virginiamak
Reviewed 22 September 2018 via mobile

Wait staff are out of this world, cheerful and energetic and helpful. The food is top notch. Wonderful experience!

Thank craigjhayes
Reviewed 2 September 2018

a big variety of meat, inclusive donkey, zebra and kangaroo , tasty and not expensive, the only strange things is that there is no menu in other language but Italian. we enjoyed the dinner very much

Thank 277dimitarg
Reviewed 1 August 2018 via mobile

Thoroughly recommend this place. A bit out of the way but worth it. Superb service and wonderful steaks. Definitely for meat lovers only!

Thank CJP900
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
Meals
Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Romantic, Child-friendly, Business meetings, Kids, Special Occasion Dining, Local cuisine
Open Hours
Sunday
12:00 PM - 2:30 PM
7:00 PM - 10:00 PM
Monday
6:00 PM - 11:00 PM
Tuesday
6:00 PM - 10:30 PM
Wednesday
6:00 PM - 10:30 PM
Thursday
6:00 PM - 10:30 PM
Friday
6:00 PM - 11:00 PM
Saturday
6:00 PM - 11:00 PM
12:00 PM - 2:00 PM
Location and Contact Information
  • Address: Via della Madonnina 5, 34131, Trieste, Italy
  • Location: Europe  >  Italy  >  Friuli Venezia Giulia  >  Province of Trieste  >  Trieste
  • Phone Number: +39 040 765058
  • E-mail
Description
" BRACERIE VENETE " a name that has the burden to bring in other countries the MADE IN VENETO . The main products are 0 km , from our territory , we select small wineries for wine and small breweries with limited production. Selected top quality meats, with a maturation of min. 25 days , with the dry - aged method. Exclusive meats such as wild boar, Zebra, Kangaroo, Crocodile and Reindeer.
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