We ate here after being recommended by a friend. The staff were extremely friendly and helpful and the food fresh and delicious! Would highly recommend the restaurant for authentic Parma dining.
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First, mille grazie to our Parma guide, Valeria, for telling us about this Trattoria/Osteria and also for making a reservation for us. We tried its "Tris di Cavallo" (three types of horsemeat: roast, raw, and raw with egg and tabasco sauce). What a surprise! The...More
If you're looking for real Parma food... this is the place. It's not fancy, they don't wear white gloves, but those tortelli will make up for it. Prices are average, even too cheap for the quality of the food served.
I had the chance to come regularly to Parma for work and this place was recommended by several colleagues. I had eaten there every time I was visiting as this was the place to be. By far this was my favourite restaurant in Parma. I...More
My wife and I walked to this out-of-the-way restaurant and got there right when it opened. We were the first ones in, no one was outside the door, and the fellow (in Italian) told us that they were full. He motioned to his watch that...More
The hotel where I was staying recommended the Osteria and it was great! Good location, very good service and food. The ravioli with pumpkin was excellent.. Obviously a place for locals and I will definitely return.
Small osteria in the heart of Parma with traditional local food. I personally found the first courses too generously covered in butter, but I didn't go there for that. Besides, the anolini in broth were delicious. The place is famous for its horse meat, which...More
We were advised by a local tour operator to try this place. We were so glad that we took her advice. It's in a quiet, almost deserted back street near the Duomo, small and pleasantly decorated. The staff were friendly and patient with our attempts...More
My wife and I dined here recently for lunch and had one of the best meals we had in our time in Italy. The food was incredible. We had the Ravioli and Pumpkin which was to die for! The pork and balsamic was also extremely...More
We stayed one evening mid week and the place got full quickly. Actually it got almost too busy and it was difficult to get attention from the waiters as they were extremely busy. We felt welcome in this place, nonetheless. Food was delicious. Both pasta...More