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Caminetto d'Oro

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Via De' Falegnami 4, 40121 Bologna, Italy
+39 051 263494
Mon - Sat 12:30 - 14:30
19:30 - 22:30
More Info
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452 Reviews from our TripAdvisor Community

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Showing 121: English reviews
Cambridge, United Kingdom
Level Contributor
5 reviews
5 restaurant reviews
Reviewed yesterday NEW

Compared to other restaurants in this city it was a disappointment. The food was excellent but the staff though attentive were rather indifferent. The proprietor who appeared as we were leaving was charming. His staff need to learn from their boss what hospitality is about. The bill exceeded all the other meals we have had including two establishments worthy of... More 

Thank carychapman
Paris, France
Level Contributor
17 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
Reviewed 2 weeks ago

You know from the beginning when you have to be buzzed into the restaurant that the place is going to be special. And it is, without being overbearing or precious. The food was excellent, as was the wine, and the service was attentive. Overall, a great experience for a last dinner in Bologna with good friends.

Thank Lora F
Dubai, United Arab Emirates
Level Contributor
28 reviews
23 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
Reviewed 4 weeks ago via mobile

Absolutely fantastic restaurant in the heart of bologna. Friendly service, knowledgeable and attentive waiters, and amazing food. The owner is worth mentioning too as he's so humble and passionate about his restaurant it's amazing. He personally assists you in selecting your wine, pours it, and gladly offers to change it if you don't like it. Must visit if your in... More 

Thank Nasiba S
Terneuzen, The Netherlands
Level Contributor
55 reviews
43 restaurant reviews
common_n_restaurant_reviews_1bd8 38 helpful votes
Reviewed 4 weeks ago

This restaurant is really overpiced and very arrogant service, the franciacorta was really one of the lowest quality we ever had, the waiters were not able to poure the wine in the glass without dripping, they moved the plate form our friend already and the rest from us was still eating, food is really average and prices are too high... More 

Thank Donno F
Unterlamm, Austria
Level Contributor
3 reviews
Reviewed 13 March 2017

perfect service. very typical. i`ll lived 10 years in Bologna. Perfect Tagliatelle Ragu and Carcifoi insalta, Branzino al forno ..

Thank wwieser
Hawkley, United Kingdom
Level Contributor
78 reviews
54 restaurant reviews
common_n_restaurant_reviews_1bd8 32 helpful votes
Reviewed 11 March 2017

A wonderful special place to eat, calm and relaxed atmosphere with attentive staff. Short menu but something for all palettes - and it was all delicious. Would happily go again. Only problem is the delay in their answering the entry button - you could easily think they were closed!

Thank sallychips2016
Beirut, Lebanon
Level Contributor
83 reviews
51 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
Reviewed 7 March 2017 via mobile

Caminetto d'Oro is a lovely, serene place. The hosts are nice, friendly, and most importantly present and ready to explain and recommend. Everything we were served was delicious, flavorful, and well presented. We had the fresh artichoke salad, the potato ravioli, and three kinds of desserts, one of them a melon sorbet and they were all delightfully tasty! It was... More 

Thank Noura73
Level Contributor
441 reviews
368 restaurant reviews
common_n_restaurant_reviews_1bd8 339 helpful votes
Reviewed 5 January 2017

On our last trip to Bologna in 2013, Caminetto d’Oro impressed us to such an extent, that we ate here three times. You can imagine how much I was looking forward to returning. This time we had our first experience of something I can’t recall from our last visit - having to ring the doorbell to enter. I mention this... More 

Thank JandApe
Level Contributor
48 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
Reviewed 28 December 2016

A sophisticated spot right of the main street that serves wonderful Bolognese food and wine, in a friendly and traditionally unhurried way. Waiters are super attentive and helpful without being bothersome. Each dish is done to perfection, and desserts are not to be missed. Wine list is superlative. Perfect for business, pleasure, or romance.

Thank Ron S
Level Contributor
210 reviews
181 restaurant reviews
common_n_restaurant_reviews_1bd8 73 helpful votes
Reviewed 28 December 2016 via mobile

We had lunch here. Nice atmosphere, very friendly staff who speak English well. Started with one of the best mortadella we ever had together highly tasteful parmeggiano cheese. Then we had tagliatella Bolognese which was delightful. After some christmas cake with sabaillon and lovely mascarpone with grappa Barolo. For wine we had local red tremonti from 2013. We decided to... More 

Thank Nimbus71

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    4 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    4 of 5 bubbles
Average prices
US$ 49 - US$ 65
Italian, Mediterranean, Gluten Free Options
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Highchairs Available
Good for
Business meetings, Child-friendly, Special Occasion Dining, Romantic, Local cuisine
Open Hours
12:30 - 14:30
19:30 - 22:30
12:30 - 14:30
19:30 - 22:30
12:30 - 14:30
19:30 - 22:30
12:30 - 14:30
19:30 - 22:30
12:30 - 14:30
19:30 - 22:30
12:30 - 14:30
19:30 - 22:30
Location and Contact Information
  • Address: Via De' Falegnami 4, 40121 Bologna, Italy
  • Location: Europe  >  Italy  >  Emilia-Romagna  >  Province of Bologna  >  Bologna>  > Porto
  • Neighbourhood: Porto
  • Phone Number: +39 051 263494
ANTIPASTI "Culaccia" cured meat from Parma with pain brioche and butter 14,00 Selection of cured meats and home-made sweet&sour vegetable 14,00 Home-made chicken liver pate served with salted butter and pain brioche 12,00 Stirred cardoon leafs & anchovies served with home-made mayonnaise 14,00 Home-made smoked atlantic bonito with citrus peel and minced vegetables 16,00 Lukewarm salad of chickpeas & salted codfish baked in bay leaf 16,00 FIRST COURSE Tortellini soup with traditional chicken and beef broth Carati Family's recipe 16,00 Passatelli (bread & cheese), formaggio di fossa cheese and fine black truffle 18,00 Tagliatelle noodles with traditional Bolognese sauce 14,00 Tortellacci filled pasta with squacquerone cheese and pear 16,00 Flat large noodles with lamb sauce and pecorino cheese 14,00 Home-made spaghetti with salted codfish, candied lemon and baked olives 16,00 MAIN COURSE Baked sea bass with steamed vegetable and flavored oil 20,00 Pan with artichokes, potatoes & Parmigiano cheese, poached egg and fine black truffle 18,00 Oven-baked veal cheeks (d.O.P. - Romagnola breed of cattle), served with minced shallot cooked in Sangiovese wine & baked potatoes 18,00 (Meatloaf, pork sausage, and fracosta language from beef breed Romagna dop) Traditional boiled meat selection 18.00 Guinea-fowl with balsamic vinagrette sauce, 18,00 caramelized & baked onion and turnip tops Baked leg of lamb with fried potatoes old style and sweet&sour shallot 20,00 ........................ ... ......... GRILL .................................. Chargrilled sirloin beef with fried potatoes old style 24,00 Fiorentina di scottona - T-bone steak per hg 6,00 T-bone steak T-bone steak (Piedmontese breed of cattle) to 6.80 Hg The meat comes from breeders association "La Granda"

Questions & Answers

Questions? Get answers from Caminetto d'Oro staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?