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Caminetto d'Oro

Via De' Falegnami 4, 40121 Bologna, Italy
+39 051 263494
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  • Excellent31%
  • Very good45%
  • Average18%
  • Poor5%
  • Terrible1%
Travellers talk about
“steak” (11 reviews)
“tortellini” (18 reviews)
Closed Now
Italian, Mediterranean, Vegetarian Friendly, Gluten Free Options
₹₹ - ₹₹₹
Via De' Falegnami 4, 40121 Bologna, Italy
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Reviews (522)
Traveller rating
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1 - 10 of 138 reviews

Reviewed 2 weeks ago via mobile

Without being exceptional this restaurant is nice and friendly, tasty food, good service, excellent English spoken. Recommended!

Thank Dimitar G
Reviewed 8 February 2018

I booked in advance, confirming by telephoning the night before as instructed. We were shown to our table and given menus. I was very impressed by the wine list as it had plenty of organic options and we chose a 'no sulphur added' wine which...More

1  Thank Veni_bibi_edi
Reviewed 17 December 2017 via mobile

I simply loved the most recent dinner here. The zuppa imperiale was divine, The best broth I ever had. The rest of the meal was also good, including the apple cake at the end. The wine was extremely good ( a red from South Tirole)

Thank Viridiana2012
Reviewed 20 November 2017

We had looked so much forward to this visit based on reviews. When we arrived at 8pm the dining room in the back was full with mostly tourists. We got water and the menu. Then we waited 30 minutes on our own at which point...More

Thank Loula1
Reviewed 13 October 2017 via mobile

Best T bone steak in town and the tortellini in broth was a great way to start the meal. Great atmosphere in the restaurant helped by the fact you have to ring the bell to gain entry. Staff and management very friendly and our waiter...More

Thank Jill D
Reviewed 1 October 2017

Great meal last night and this charming restaurant. Very professional service and a great list. I had house-made Stringozzi pasta with white truffles and grilled porcini mushrooms to start. My spouse had a pappardelle pasta with porcini mushrooms and chicken liver pate to start. We...More

Thank stuart b
Reviewed 7 September 2017 via mobile

The food was very good: some truffled tortelloni followed by some roast piglet. The staff provided good advice on wines from the region, and the ambience was quiet despite most of the tables being occupied. An enjoyable peaceful meal concluded with a selection of local...More

1  Thank Jonathan R
Reviewed 6 September 2017

We enjoyed a very pleasant evening here on the recommendation of our hotel. The food was good, well presented and served. The staff were very helpful, only slight hitch - check the bill carefully! I'm sure it was a mistake but could easily have been...More

1  Thank MrsMerlin
Reviewed 9 August 2017

I have to say I am confused by some of the complaining reviews about this restaurant. For me this evening was one of the best, and indeed best-value meals, I have eaten in a long time. Perhaps part of the problem is the use of...More

1  Thank Deglaze
Reviewed 25 July 2017

This was very close to our accommodation so we just walked in for lunch on our first day in Bologna and we could not be happier. Caminetto is a small and cozy restaurant with a warm and friendly host who welcomed you like it was...More

Thank SushiTravelDiaries
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 55 - US$ 74
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Highchairs Available
Good for
Child-friendly, Business meetings, Local cuisine, Special Occasion Dining, Romantic
Open Hours
12:30 PM - 2:30 PM
7:30 PM - 10:30 PM
12:30 PM - 2:30 PM
7:30 PM - 10:30 PM
12:30 PM - 2:30 PM
7:30 PM - 10:30 PM
12:30 PM - 2:30 PM
7:30 PM - 10:30 PM
12:30 PM - 2:30 PM
7:30 PM - 10:30 PM
12:30 PM - 2:30 PM
7:30 PM - 10:30 PM
Location and Contact Information
  • Address: Via De' Falegnami 4, 40121 Bologna, Italy
  • Location: Europe  >  Italy  >  Emilia-Romagna  >  Province of Bologna  >  Bologna>  > Porto
  • Neighbourhood: Porto
  • Phone Number: +39 051 263494
  • E-mail
ANTIPASTI "Culaccia" cured meat from Parma with pain brioche and butter 14,00 Selection of cured meats and home-made sweet&sour vegetable 14,00 Home-made chicken liver pate served with salted butter and pain brioche 12,00 Stirred cardoon leafs & anchovies served with home-made mayonnaise 14,00 Home-made smoked atlantic bonito with citrus peel and minced vegetables 16,00 Lukewarm salad of chickpeas & salted codfish baked in bay leaf 16,00 FIRST COURSE Tortellini soup with traditional chicken and beef broth Carati Family's recipe 16,00 Passatelli (bread & cheese), formaggio di fossa cheese and fine black truffle 18,00 Tagliatelle noodles with traditional Bolognese sauce 14,00 Tortellacci filled pasta with squacquerone cheese and pear 16,00 Flat large noodles with lamb sauce and pecorino cheese 14,00 Home-made spaghetti with salted codfish, candied lemon and baked olives 16,00 MAIN COURSE Baked sea bass with steamed vegetable and flavored oil 20,00 Pan with artichokes, potatoes & Parmigiano cheese, poached egg and fine black truffle 18,00 Oven-baked veal cheeks (d.O.P. - Romagnola breed of cattle), served with minced shallot cooked in Sangiovese wine & baked potatoes 18,00 (Meatloaf, pork sausage, and fracosta language from beef breed Romagna dop) Traditional boiled meat selection 18.00 Guinea-fowl with balsamic vinagrette sauce, 18,00 caramelized & baked onion and turnip tops Baked leg of lamb with fried potatoes old style and sweet&sour shallot 20,00 ........................ ... ......... GRILL .................................. Chargrilled sirloin beef with fried potatoes old style 24,00 Fiorentina di scottona - T-bone steak per hg 6,00 T-bone steak T-bone steak (Piedmontese breed of cattle) to 6.80 Hg The meat comes from breeders association "La Granda"
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