This small restaurant in the heart of Rome is really worth a visit. The food is from the Marche region, served without any particular finesse, but it still very good quality and taste. Must try!
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Restaurant is a bit difficult to find...but once we did....we were glad! outdoor seating in a (relatively) quiet neighborhood.....on a cool autumn evening....local wine....food tasted authentic and home-cooked.. even the oven roasted potatoes tasted amazing! Service was friendly and unhurried.
Visited: September 2017 Location: 20min north of Rome Termini, 20min East of Trevi Fountain. With: Partner and Baby (no baby seat available). Recommend: Thursday night is seafood night. Fresh seafood. Reserve a table. Check the website for opening times, as i think it closes in...More
For a cheap meal with wholesome regional cooking from the Marche this place is hard to beat. Utterly unpretentious, cheap and good it is not dissimilar to a Parisian corner bistro where the locals eat. The strattacella, a sort of scrambled egg in broth, was...More
Our second evening in Rome and this tiny restaurant didn't disappoint. Outside tables were full, but a very open layout, so 'inside' didn't feel too tucked away. Wait staff was the elder statesman of the family and he was so friendly. He was very proud...More
We tried this restaurant on our first night in Rome based on some reviews we had read. We were terribly disappointed. My husband ordered a shrimp, squid, and tomato pasta. When his meal came there was absolutely no shrimp in it. There was a tiny...More
We stopped here upon landing in Rome ready to eat! Cantina Cantarini gave me my first taste of true authentic Roman pasta and boy it did not disappoint! Our server was so friendly, happy, and kind. He made food recommendations since we were unsure what...More
Just managed to squeeze in here one Saturday recently. It specialises in dishes from Le Marche region, and the night we visited was one of their seafood nights - so we ate squid risotto and various fritti. Has an authentic feel about it, with nearly...More