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Alfredo alla Scrofa

Via della Scrofa 104 | vicino Piazza Navona, 00186 Rome, Italy
+39 06 6880 6163
Certificate of Excellence
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  • Excellent47%
  • Very good30%
  • Average12%
  • Poor7%
  • Terrible4%
Travellers talk about
“alfredo” (192 reviews)
“fetuccini” (12 reviews)
“tiramisu” (35 reviews)
Closed Now
Italian, Mediterranean, European, International, Vegetarian Friendly, Vegan Options, Gluten Free Options
Via della Scrofa 104 | vicino Piazza Navona, 00186 Rome, Italy
All Details
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JPMiles / Payback Arrow
Reviews (1,721)
Traveller rating
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1 - 10 of 694 reviews

Reviewed 3 days ago

Excellent!!! Must to taste Fettuccine Alfredo - original receipt. All dishes prepared excellent. Highly recommend Medallions of Fillet with two souses. The vine selection is great. And the best Tiramisu

Thank Henic
Restaurant's Favourite
Reviewed 5 March 2018 via mobile

I was so excited to come here, I have had friends tell me about this restaurant before my trip to Rome. Original Alfredo sauce? Yes please! I have always loved the flavor of Alfredo, but the thick creaminess was quite a turn off. Be prepared...More

Thank Robin L
Alfredo1907, Proprietario at Alfredo alla Scrofa, responded to this reviewResponded 11 March 2018

Dear customer, thank you for your positive review! We are very pleased that he enjoyed and enjoyed our dishes! We hope to see you soon in the halls of our restaurant. Best regards Mario and Veronica

Reviewed 6 days ago via mobile

Very famous restaurant with a very rich history. Famous for home-made pasta and great selection of wines. We were there for a group event- pasta cooking Master Class hosted by restaurant’s Chef Sergio. Meals are great - traditional appetizers, mozzarella di buffala, and of course...More

Thank AndreyKarman
Reviewed 1 week ago

Great lunch experience at Alfredo Alla Scrofa. Breathing history in every cm of it. We chose the business lunch, which included antipasti, Fettuccine Alfredo, tiramisu and one espresso. I was the lucky one to get the bigger plate of Fettuccine and this made me enjoy...More

Thank Cezara D
Reviewed 2 weeks ago

We were 4 adults and 4 children and had booked online before getting to Rome actually. The restaurant is quite large and we were seated quite quickly. If you want a large portion of pasta simply order pasta - it is homemade and the waiter...More

Thank Debsam
Reviewed 2 weeks ago via mobile

That was an incredible experience. The food is delicious and the waiters are gentle. The only that was not so good was a waiter who took ages to bring us the check.

Thank andrealves2015
Reviewed 2 weeks ago via mobile

This is the place Fettuccine Alfredo was created! The pasta is light and wafer thin. They toss the sauce at your table. So delicate and light. Must eat while hot. If you wait, it loses its flavor. We also ordered the Roman beef roast (average)...More

Thank MoShoEli
Reviewed 2 weeks ago

We have been to this particular restaurant four times over the years. The relatively low rating of three stars comes from the fact that this restaurant is living off its reputation for having invented Fettuccini Alfredo. Don't get me wrong the Fettuccini Alfredo is wonderful...More

Thank Dankick
Reviewed 2 weeks ago via mobile

Excellent resturant, very delicious food, very friendly staff. As it is the home of the Original Fettuccine Alfredo, make sure you order it.

Thank Awsan A
Reviewed 3 weeks ago

Was told of this restaurant by a guide, so we went in. Thought was going to be rediculously expensive but was very pleasantly surprised. Went for the fettuccine (as this is what this restaurant is renowned). Fantastic. Look at all the photos of celebrities around...More

Thank Charlieblinkert85
Campo Marzio
From its original role as ancient army training fields
to its present-day identity as one of the city’s most
desirable neighbourhoods, the Campo Marzio is the best
place to get lost in Rome. Gorgeous Renaissance and
Baroque palazzos line the streets, and are filled with
enticing boutiques and food shops. By day, Rome’s
best-dressed denizens criss-cross its streets in a
fashionable parade of errands, occasionally pausing to
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Questions & Answers
19 August 2016|
AnswerShow all 3 answers
Response from FranceMartine | Reviewed this property |
We had lunch and it was very reasonable. Worth going!
Google Translation
19 January 2016|
AnswerShow all 6 answers
Response from beachloversx2 | Reviewed this property |
Yes! And it's so delicious. They prepare it table side. It is a real treat to have a delicious meal and enjoy the history.
Mary R
24 September 2015|
AnswerShow all 3 answers
Response from Marie M | Reviewed this property |
Honestly I was an invite to dine at this restaurant. I will try to figure this issue and get a proper answer
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 25 - US$ 74
Lunch, Dinner, Drinks
Restaurant features
Outdoor Seating, Free Wifi, Reservations, Private Dining, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Credit Cards
Good for
Child-friendly, Groups, Local cuisine, Kids, Business meetings, Romantic, Special Occasion Dining
Open Hours
12:30 PM - 3:00 PM
6:00 PM - 11:00 PM
12:30 PM - 3:00 PM
6:00 PM - 11:00 PM
12:30 PM - 3:00 PM
6:00 PM - 11:00 PM
12:30 PM - 3:00 PM
6:00 PM - 11:00 PM
12:30 PM - 3:00 PM
6:00 PM - 11:00 PM
12:30 PM - 3:00 PM
6:00 PM - 11:00 PM
12:30 PM - 3:00 PM
6:00 PM - 11:00 PM
Location and Contact Information
  • Address: Via della Scrofa 104 | vicino Piazza Navona, 00186 Rome, Italy
  • Location: Europe  >  Italy  >  Lazio  >  Rome>  > Campo Marzio
  • Neighbourhood: Campo Marzio
  • Phone Number: +39 06 6880 6163
  • E-mail
In the heart of Rome the Restaurant Alfredo alla Scrofa welcomes you in its rooms, rich in history and tradition, among softly music able to evoke images of long times ago.In a warm atmosphere and deep suggestions, with the charme of our Restaurant, the guest lives a trip back in the time to discover the true taste of Italy, with certainty to rediscover and taste the old tradition, result of continuous research on cooking and of a passionate investigation about wine culture.A study in which we are dedicated to always, and that is the daily bread every day, every night, for over a century, we share with You.
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