Booked from the UK for the tasting menu with wines. A bit of a strange entrance, but wow what a view from our table. The food and wine plus lots of amuse bouche made it a fantastic evening. I would heartily recommend.
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I had reserved a table before arriving in Italy. I went by taxi from my hotel to the restaurant , I don't think I would have found it otherwise. The lift takes you down to the beach level, where I was given a table in...More
We had dinner there with friends, and had the set menu plus some additional dishes courtesy of the chef. It was a glorious experience from the first stater to the last dessert, accompanied by great wine. Should we mention the location? it's one of the...More
We made a reservation here for my birthday, and it was well worthwhile. It's not easy to find, as it doesn't appear to have a street entrance. But we found the hotel and buzzed in, and transported down 3 floors to sea level. We were...More
While in Naples, my boyfriend and I wanted one night where we "splurged" in a decadent meal to kick-off our Italian vacation. After reading countless sites, articles, and reviews, I was convinced Palazzo Petrucci was the spot. While the view of the beach lives up...More
The campus mozzarella and shrimps entrée not special but do try the artichoques and the linguine. All together the food is very special, tasty and different. A well deserved one star. The maitre is very capable, wine list very good.
We a were a group of 11 and had one of the tasting menus. Essentially all of the dishes contained raw fish. A pasta with sea urchin was almost in edible and the pasta was as raw as the fish. To be fair, the staff...More
Dear Guest, there were no misunderstandings due to the language. In Italy, simply, pasta is cooked "al dente" and therefore more "raw" than the usual cooking time outside of Italy. Raw fish, for the highest standards of quality and freshness it requires, is an ingredient...More