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Maitia

Calle Trueba y Fernandez 16 | Barrio de Chamartin, muy cerca del Estadio Santiago Bernabeu, a la altura de Serrano 215., 28016 Madrid, Spain
+34 911 72 31 40
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Neighbourhoods
Neighbourhoods
Overview
  • Excellent79%
  • Very good15%
  • Average4%
  • Poor1%
  • Terrible1%
Travellers talk about
“duck” (26 reviews)
“tasting menu” (4 reviews)
Closed
Hours
CUISINES
Spanish, European, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
₹₹₹₹
RATINGS
Food
Service
Value
Atmosphere
LOCATION
Calle Trueba y Fernandez 16 | Barrio de Chamartin, muy cerca del Estadio Santiago Bernabeu, a la altura de Serrano 215., 28016 Madrid, Spain
All Details
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JPMiles / Payback Arrow
50
JPMiles / Payback Arrow
Reviews (816)
Traveller rating
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1 - 10 of 136 reviews

Reviewed 4 weeks ago

Unfortunately for us, we weren't a fan. The service wasn't great, of course the chef coming out and speaking to us was a nice touch, however other than that it was pretty "meh". The food wasn't great at all in our opinion, and for what...More

Thank 226sam
CovaRica, Propietario at Maitia, responded to this reviewResponded 4 weeks ago

I'm so sorry. At least it is clear where it should not return For our part and, if you were really in Maitia which I seriously doubt because your opinion is ambiguous, all of us who work in Maitia will be happy to serve you....More

Reviewed 15 September 2018 via mobile

Excellent in every way. Chef describes the menu at table side. She is very charming. Service was attentive. Food was fantastic. Best duck ever. Very small, but cozy.More

Thank Navigate815514
CovaRica, Propietario at Maitia, responded to this reviewResponded 4 weeks ago

Eugene, thanks for writing about Maitia on TripAdvisor. How happy I am that your stay at Maitia is excellent in everything a person looks for when choosing a restaurant. For me and everyone in Maitia we worked, it was a pleasure to serve you. When...More

Reviewed 5 September 2018

It was this restaurants first night back after August vacation so the only offering was the tasting menu. I am glad it was. Absolutely outstanding. Head chef very personable and will explain each dish. As long-time a duck lovers, both my wife and I agreed...More

1  Thank JerseyDan107
CovaRica, Propietario at Maitia, responded to this reviewResponded 5 September 2018

A pleasure Thank you very much for giving your opinion and rating about Maitia on TripAdvisor. I thank you for your complimentary lyrics, thank you very much. The important thing is that they had a good dinner and they were well !, in Maitia. We...More

Reviewed 2 September 2018

Covadonga, the staff and the food could not be better. The personal touch in this restaurant provides an unforgettable experience.More

1  Thank Mauro P
CovaRica, Propietario at Maitia, responded to this reviewResponded 4 September 2018

Mauro, I'm very happy to value, appreciate Maitia's style; You, the Client, are one of the three reasons for our work, thank you very much. Everyone in Maitia, we were proud to serve you. Kind regards, Covadonga . "Maitia is the perfect example of balance...More

Reviewed 1 September 2018

The chef’s personal touch to the description of the dinner and the service made the dinner a journey that was unforgettableMore

Review collected in partnership with this restaurant
1  Thank ealarsmich
CovaRica, Propietario at Maitia, responded to this reviewResponded 4 September 2018

Thank you for giving your opinion about Maitia on TripAdvisor. I am glad that your dinner is unforgettable, it is an excellent definition of your time in Maitia. We were happy to serve you. When you want, here we are! Kind regards, Covadonga "In Maitia,...More

Reviewed 18 May 2018

Covadonga and her staff will spoil you with their charm, kindness, excellent service, and good cooking.More

Review collected in partnership with this restaurant
2  Thank Eric R
CovaRica, Propietario at Maitia, responded to this reviewResponded 18 May 2018

You are a charming person when you value our kitchen, the service and the atmosphere of Maitia very well. Everyone who worked at Maitia, we were proud to serve you. We hope to see you soon. Kind regards, Covadonga . "In Maitia, the main thing:...More

Reviewed 14 May 2018 via mobile

We were 6 friends from Belgium, dining at Maitia on our last evening in our Madrid city trip and we spent this unforgettable night! From the moment we entered this place, we felt transported somewhere magical. The Chef herself explained us in delicious details the...More

4  Thank Camelia C
CovaRica, Propietario at Maitia, responded to this reviewResponded 15 May 2018

Thank you very much for write this letters about Maitia in Tripadvisor. I am very happy that you enjoyed everything we can offer you and that it was an exceptional night for you. For us it was also exceptional, since we were lucky enough to...More

Reviewed 14 May 2018

The moment you are greeted at the door you know you are in for a special evening. The food is delicious, the atmosphere is warm and the chef is so welcoming!More

4  Thank PZ2018
CovaRica, Propietario at Maitia, responded to this reviewResponded 15 May 2018

Thank you very much for your kind words about Maitia. Anyone who wants to share an evening with us, is like a party for all our team and we try to make you feel at home. For us it was a pleasure to serve you...More

Reviewed 26 April 2018

It was a great surprise for us visiting this excellent restaurant in Madrid, the food was delicious and the atmosphere great, service perfect but it was quite expensive for us, anyway is recommenced for everyone who wants to taste unique food !More

2  Thank JustinT2482
CovaRica, Propietario at Maitia, responded to this reviewResponded 27 April 2018

For us it was also a very pleasant experience to have them in Maitia and be able to serve them. Thank you very much for choosing Maitia, I'm glad you will have a great dinner and you will like our own style and food. When...More

Reviewed 20 April 2018

We had a really great experience at Maitia. The restaurant has a great feeling and ambience, almost as you are just visiting some family living in a old but brilliantly well kept home. The restaurant is spot on in terms of cleaning, seating and so...More

3  Thank arisberna
CovaRica, Propietario at Maitia, responded to this reviewResponded 27 April 2018

I got it right with Maitia! We, if we succeed with you and people like you who come to Maitia; you are fantastic. Throughout the day I have two joys, two acts, lunch and dinner. Each one of them, suppose the culmination of my work,...More

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Questions & Answers
2francophile
25 September 2018|
Answer
Response from CovaRica | Property representative |
Christmas: we do not open on December 24 and 25. Kitchen Schedule (One shift per service) From Tuesday to Thursday From 1:30 to 3:30 From 20:30 to 22:30 Friday From 1:30 to 3:30 From 20:00 to 22:30 Saturday From 20:00 to... More
0
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Google Translation
inigo2005
6 April 2018|
Answer
Response from CovaRica | Property representative |
Iñigo, buenas tardes. No, no aceptamos cheque o ticket restaurant. Si tarjetas de crédito y efectivo. Le deseo un buen fin de semana. Cordialmente, Covadonga
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 63 - US$ 80
Meals
Lunch, Dinner
Restaurant features
Reservations, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Credit Cards
Good for
Business meetings, Romantic, Special Occasion Dining, Local cuisine
Open Hours
Tuesday
1:30 PM - 3:30 PM
8:30 PM - 10:30 PM
Wednesday
1:30 PM - 3:30 PM
8:30 PM - 10:30 PM
Thursday
1:30 PM - 3:30 PM
8:30 PM - 10:30 PM
Friday
1:30 PM - 3:30 PM
8:00 PM - 10:30 PM
Saturday
8:00 PM - 10:30 PM
Location and Contact Information
  • Address: Calle Trueba y Fernandez 16 | Barrio de Chamartin, muy cerca del Estadio Santiago Bernabeu, a la altura de Serrano 215., 28016 Madrid, Spain
  • Location: Europe  >  Spain  >  Community of Madrid  >  Madrid
  • Phone Number: +34 911 72 31 40
  • E-mail
Description
“Cooking: art ?, culture ? For me everything that enhances beauty is an art. In a world that is often marked by ugliness and degradation, my daily work wants to be an invitation to rediscover the path of beauty in Cooking. But beauty is never an end in itself; it must be harmonized with constant work, training and, of course, with imagination. French writer Marc Auge described restaurants like Maitia would like to be as places where you take your time. Given the obsession with instantaneity and haste, the existence of the bistro is a form of resistance; It is a zone outside the walls, an extension of the home where one is no longer at home, but has not yet reached the street (from Eloge du Bistrot parisen)”
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