The food was ok, but check your bill because the price outside on the menu is not the same as on your bill.
1 - 10 of 260 reviews
I order delivery when I received it, the focaccia bread was burnt and flavorless. Exactly the opposite of what I expected. I order the restaurant's signature pizza expecting it to delicious based on other reviews; however, the pizza was just average and not even sliced.
We had been here for lunch two weeks ago and promised ourselves we'd come back for a dinner. We fulfilled that promise this evening and we were fortunate enough to find Eugenie available to assist us. She is terrific and speaks Spanish, French and English....More
We took a break from tapas and found this gem via a eyewitness travel book recommendation. Throughly enjoyed the eggplant Parmesan appetizer as my entree. My husband has the black squid ink ravioli with seafood filling and liked that too. For dessert we ordered the...More
We asked our hotel for an italian restaurant, and they sent us there. The food was excellent, the service friendly and genuine, the chef (who we congratulated) came to say goodbye. This dinner was an excellent surprise, we did not expect to have such a...More
They have the wood oven like in Italy, and pizza is good. Appetizers also have their italian stamp, with mortadella or burrata (that is VERY hard to find abroad). Service was good and quick, but we got dinner earlier than usually. They have a very...More
We visited Donnafugata with our kids, we appreciated the good ingredient which makes food tasty especially for Pizza and Ravioli, also the waitress was nice and helpful to choose our meals. Pizza presentation was a bit neglected even though artisanal Pizza has to be this...More