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Casa Aurelio

₹₹ - ₹₹₹Spanish
Calle Sinagoga 6, 45001 Toledo, Spain
+34 925 22 20 97
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Overview
  • Excellent28%
  • Very good24%
  • Average17%
  • Poor12%
  • Terrible19%
Travellers talk about
“sorbet” (3 reviews)
“partridge” (10 reviews)
“soup” (4 reviews)
Closed Now
All hours
CUISINES
Spanish
PRICE
₹₹ - ₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Calle Sinagoga 6, 45001 Toledo, Spain
All Details
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JPMiles / Payback Arrow
Reviews (274)
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1 - 10 of 39 reviews

Reviewed 3 weeks ago

We visited this restaurant on the recommendation of a local gentleman (probably not a fine food aficionado) and because of its favourable mention in my wife's Japanese Toledo guide. Having long wanted to try this Toledo speciality, I chose steamed partridge; my wife had a...More

Thank J R G
Reviewed 23 November 2017

Keeping it short: Restaurant owner taking the wine glasses from guests and drinking from them and kissing guests without their consent. The ambiance was "who will he bother next" To the food: the large cutlet is neither tender nor good in taste and is priced...More

Thank kontrollschild
Reviewed 18 August 2017 via mobile

We enjoyed dinner here in this quaint family establishment. After my starter of peppers stuff with a partridge filling I had cantabrian hake,cooked in a rich tomato and vegetable salsa. Piping hot and very tasty. Waiter attentive but professional. My husband had home made gazpacho...More

Thank YvonneCR2014
Reviewed 27 May 2017

We were in Spain for a month, ate out almost daily, and this was the worst restaurant we went to. Our Spanish is passable and we ate at many places recommended by locals. This was not one of them. We were in Toledo and looking...More

Thank GreentreeMA
Reviewed 21 May 2017 via mobile

Found by accident! Very rustic interior but we had the stuffed peppers and turbot. Service was fine, no English spoken but a menu is in English. Sign language and basic Spanish added to the fun. The turbot was really excellent! The house wine was brilliant...More

Thank Pragklbov
Reviewed 20 April 2017

I have never been here and I dont know anyone who has been here but I'm guessing its good because it looks good.

Thank Jack R
Reviewed 2 February 2017

I've never eaten here, but they have excellent taste in poetry. I will certainly stop in next time I'm in the area.

Thank batesvisitor
Reviewed 21 November 2016

My husband and I had dinner here. The dining room has a nice rustic feel to it and the service was friendly. We had pimientos asados (roasted peppers) which was very tasty, and solomillo iberico (grilled steak from the black pig) which was very good...More

Thank Y A
Reviewed 3 October 2016

My husband and I walked into this restaurant by chance. I got cochifritos (their specialty) and gazpacho marked as "from the garden" (I'm not sure if there was an actual garden but it tasted very fresh). My husband got the cod and gazpacho as well....More

Thank annajZ9842JB
Reviewed 17 August 2016

We were looking for a nice place to eat; looked at a couple of places, but they were not what we were looking for. Entered Casa Aurelio and it seemed to be just another "tapas and beer/wine" fast food bar. The waiter took us down...More

Thank Arturo S
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 24 - US$ 59
Cuisine
Meals
Lunch, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol
Open Hours
Monday
1:00 PM - 4:30 PM
Tuesday
1:00 PM - 4:30 PM
8:00 PM - 11:30 PM
Wednesday
1:00 PM - 4:30 PM
8:00 PM - 11:30 PM
Thursday
1:00 PM - 4:30 PM
8:00 PM - 11:30 PM
Friday
1:00 PM - 4:30 PM
8:00 PM - 11:30 PM
Saturday
1:00 PM - 4:30 PM
8:00 PM - 11:30 PM
Location and Contact Information
  • Address: Calle Sinagoga 6, 45001 Toledo, Spain
  • Location: Europe  >  Spain  >  Castile-La Mancha  >  Province of Toledo  >  Toledo
  • Phone Number: +34 925 22 20 97
  • E-mail
Description
This is the house that Aurelio Montero founded in 1953 in a small space, with only two rooms. It is the oldest eatery in the historic center of Toledo.The whole family attended the business, the kitchen and the tables, with the good taste of the grandfather Joseph, and the partridge recipe "with secret" from Grandma Paula and of course, the tenacity and hard work of a boy of 16 who already knew business, offering each day a premium product, a simple kitchen but careful and friendly service.Sixty years later, the spirit of that good work survives. And if you look around, the atmosphere and decor, the table and the tablecloth, the cup and the dish did not recreate, but retain the furnishings and objects, the charm and tradition of the time, with their advantages and disadvantages, with its successes and impossible combinations, but making this our home, a unique and unrepeatable place installed in the heart of Toledo.We feel that time may stop while you also slows the pace, breathe easy, low tone, raises the spirit, ask for a wine and finally eat. Cuchifrito, lamb, partridge, cod, chicken broths, soups, white beans along with wine and beers to taste.Traditional Mancha with a touch of sincerity Aurelio style.Today the house has been extended and has a reserved and two dining rooms for a total of 75 people. Could be our slow food ."Because our servers are hopeless romantics break the dishes after just a meal: water lilies or dishes that mimic horseshoe crabs, swift wings, goldfish, swirls, spiracles in a rictus: all smashed against the edge of the table chef ... but also refrains from using pepper & salt in favor of violets & eve & squid ink wasps and honey & rare lichens grown in the county snow authentic dark silt of the Nile or the Tigris. Would not it know that poultry meat, if cooked well, heals the most common mental illnesses? 's something related with feathers. ... but you're hungry. Spend. Sit. Evidence. " (Amy Beeder. because our servers are hopeless romantics, 2009 ")Es la casa que fundó Aurelio Montero en 1953, en un espacio pequeño, con tan solo dos habitaciones. Es la casa de comidas más antigua del casco histórico de Toledo.La cocina mantiene intactas algunas ollas, recetas y tradiciones. La atmósfera y la decoración, la mesa y el mantel, la copa y el plato no recrean, sino que conservan los enseres y objetos, el encanto y la tradición de aquel entonces, haciendo un espacio único e irrepetible en el corazón de Toledo. Sentimos que el tiempo puede detenerse mientras uno también frena el ritmo, respira tranquilo, baja el tono, sube el espíritu, pide un vino y por fin, come. Cuchifrito, cordero, perdiz, bacalao, pistos, sopas, judías blancas, guisos y verduras acompañadas de vinos y cervezas al gusto. Cocina tradicional manchega con un toque de sinceridad al estilo Aurelio.Hoy la casa se ha ampliado y cuenta con un reservado y dos comedores para un total de 75 comensales. Podría ser nuestro slow food.Para ocasiones especiales, se cuenta además con dos espacios adicionales, La Bodega y el Mesón, con capacidad para 200 personas, escenarios perfectos para la celebración de actos sociales, comidas de empresa, eventos, catas de vinos y aceites, sin olvidar las bodas sencillas pero con mucho encanto.TIPO DE COCINA. Tradicional castellana. Producto de alta calidad y cocina artesanal
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