Tonight we ate here. We started by sharing a plate of Padron peppers then an asparagus omelette and an escalope of beef with Canarian potatoes. We settled on a lovely bottle of red! An enjoyable meal
1 - 10 of 12 reviews
We came to the Saturday Market and had breakfast here, Freshly Squeezed Orange Juice, and Toasted sandwiches
The food was ok, but nothing special. The restaurant lacked atmosphere, but there were very few patrons in on the evening we were there. Service was pleasant enough.
Even if the english is mediocre the willingness to serve is very warm an fullharted. Traditional food and very good. Also in a not so busy street so sitting outside is fine.
Nice setting on edge of park near port. Excellent starter of mushrooms. Main course grilled fish (species not identified!) was tasty but spoiled by being overlooked and therefore slightly dry. Friendly waiter, we sat outside - some tables comfortably in the shade - but lots...More