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Restaurante Illarra

Illarra Bidea 97, 20018 San Sebastian - Donostia, Spain
+34 943 21 48 94
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  • Excellent48%
  • Very good31%
  • Average10%
  • Poor4%
  • Terrible4%
Travellers talk about
“rodaballo” (2 reviews)
“tastiest” (2 reviews)
Closed Now
All hours
Spanish, Steakhouse
₹₹ - ₹₹₹
Illarra Bidea 97, 20018 San Sebastian - Donostia, Spain
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Reviews (147)
Traveller rating
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Time of year

1 - 10 of 147 reviews

Reviewed 8 December 2016 via mobile

This is a restaurant that made me fall madly in love some years ago. I had the best Rodaballo I had ever tasted, espectacular Chuletón, also one of the tastiest meat with its special flavor "a la brasa". Ever since, we decided to come at...More

Thank KarZM
Reviewed 11 October 2016

This place is unique. In a rural setting but just minutes from the center I get a feeling of being in the real setting of this food capital. With its own gardens with greens everything is super fresh and cultivated in the area. For starters...More

1  Thank erik156
Reviewed 5 August 2016 via mobile

Great atmosphere, great service, great winelist and food! I will be back. Chuletton and the cheesecake is highly recomended!

Thank Robert L
Joxean E, Director de Relaciones con Clientes at Restaurante Illarra, responded to this review

Dear Robert. Thanks for the review. it's a proud for us to have foreigners customers, and offer you our best gastronomy. Thanks for all. We hope to see you soon.

Reviewed 20 July 2014

Arrived in San Sebastian on a Saturday night & expecting to walk into town to sample the excellent choice of restaurants. Rain meant we could not & needed to find somewhere off the beaten track, not too busy & can accept our 2 babies also....More

1  Thank Andy P
Reviewed 17 June 2013

A large group of us visited as part of a school reunion. They coped with our table of 13 without a hitch. The food was excellent throughout with a special mention for the tastiest and tenderest squid I have ever had the pleasure to eat....More

Thank jeremy099
Reviewed 1 February 2013

I have dined at Illarra three times, and each time has been fantastic. The dishes/food are excellent, service excellent, and very nice atmosphere. The grilled rodaballo (turbot?) is my favorite.

Thank Pilar2013_1
Reviewed 16 April 2012

Great meal, great wine, great service! When you go try the truffled egg - wow. Fantastic Basque food without all the hoopla or tourists.

Thank Chris O
Reviewed 3 days ago
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Thank MikelIntxalde
Reviewed 4 days ago via mobile
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Thank Iván C
Reviewed 3 weeks ago
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Questions & AnswersAsk a question
juan carlos b
permiten perros?
4 June 2015|
Response from Joxean E | Property representative |
Buenos días Juan Carlos, por respeto hacia nuestros comensales en sala no se permiten mascotas. Esperamos que disfrute de la visita. Muchas gracias.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 45 - US$ 84
Restaurant features
Outdoor Seating, Parking Available, Wheelchair Accessible, Reservations, Waitstaff
Good for
Child-friendly, Special Occasion Dining, Romantic
Open Hours
13:00 - 15:30
13:00 - 15:30
13:00 - 15:30
13:00 - 15:30
13:00 - 15:30
20:30 - 23:00
13:00 - 15:30
20:30 - 23:00
13:00 - 15:30
20:30 - 23:00
Location and Contact Information
  • Address: Illarra Bidea 97, 20018 San Sebastian - Donostia, Spain
  • Location: Europe  >  Spain  >  Basque Country  >  Province of Guipuzcoa  >  San Sebastian - Donostia
  • Phone Number: +34 943 21 48 94
  • E-mail
The Illarra restaurant, located in the Igara district of San Sebastian , is a charming and personality. It is located in a village that has its own production and a dining room which is the center of the house. Illarra offers traditional Basque cuisine with creative touches his letter presents a selection of seasonal produce. Include its exceptional grilled and good presentation of the dishes . It also has special menus for celebrations . It features a terrace and a spacious living room , making it the ideal place for meetings , celebrations and meetings. Illarra is a cozy place where eating becomes an art , so you can not miss visiting.