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Etxanobe

Avenida de Abandoibarra, 4 | Palacio Euskalduna, 48001 Bilbao, Spain
+34 944 42 10 71
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Overview
  • Excellent68%
  • Very good22%
  • Average7%
  • Poor2%
  • Terrible1%
Travellers talk about
“chef's menu” (25 reviews)
“orange cream” (10 reviews)
“lasagna” (27 reviews)
Open Now
19:30 - 23:30All hours
CUISINES
Mediterranean, European, Spanish, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
₹₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Avenida de Abandoibarra, 4 | Palacio Euskalduna, 48001 Bilbao, Spain
All Details
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Reviews (1,366)
Traveller rating
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1 - 10 of 287 reviews

Reviewed yesterday via mobile

We had a wonderful experience at Etxanobe on Friday lunchtime. From being welcomed by the team, it's immediately obvious that you are in the hands of real professionals who hold their commitment to the customer in the highest regard. We opted for the Chef's Tasting...More

Thank Bruce C
Reviewed 4 days ago via mobile

We did not have one of the lengthy tasting menu- all our courses were excellent. The jamon, the tempura asparagus, the scampi, and leg of lamb were excellent. My husband had to return for another dinner just for the leg of lamb in gravy -...More

Thank momsuptoolate
Reviewed 5 days ago via mobile

Ok good but even though I had 2 starters and had plenty the main course for a man was in the small side to say the least! If you order the ribs you get a huge plate with 2 ribs on and that's it! You...More

Thank claire09092016
Reviewed 6 days ago via mobile

We had a lovely dinner here with friends. The food is classic rather than adventurous but well presented. There was plenty of truffle on the menu for one fan. There was a slight hitch with my main course but the staff quickly replaced the dish....More

Thank 800fionas
Reviewed 2 weeks ago

The restaurant is modern with a highly interesting decoration.İt also has a balcony where you can eat.The food and the wine was excellent.I had a an anchovy lasagne which made me drool.But I was very disappointed seeing a group of young males wearing shorts.When you...More

Thank cemre_birand
Reviewed 2 weeks ago via mobile

This lovely restaurant was only a short walk from our NH hotel. We had the pleasure of meeting chef Fernando, who is very talented. We sat outside, with heat lamps and wind breaks, so were very comfortable. We opted for the 16 "course" tasting menu...More

Thank Victoria R
A TripAdvisor Member
3
Reviewed 2 weeks ago via mobile

Thumbs up to this little Michelin Star restaurant. Old world charm, with modern flavours. The sardine lasagne (pictured) was one of our favourites. We chose the chef's menu with accompanying wines. A lovely experience with generous servings of both.

Thank A TripAdvisor Member
Reviewed 3 weeks ago

Fabulous chef tasting menu. Great views of city especially for fireworks during the aste nagusia. Wine pairing matched food very well. Waiter will sense if you are not 100% satisfied with any food serving and will quickly bring another item. I thought cost very reasonable...More

Thank andrew l
Reviewed 11 August 2017

I have never eaten at Heston Blumenthal's Fat Duck but I have heard that the food there is more of an experience than a meal and Etxanobe is the same. The food is great, but it is not the best I have eaten by a...More

Thank SimoneP
Reviewed 1 August 2017

We took our adult granddaughter to eat here during a two day trip to Bilbao. We are all into good restaurants and good food. We chose the tasting menu and everything was good but not the best Michelin star we have eaten at. The waiter...More

1  Thank Barbara W
Nearby
Nearby Restaurants
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397 reviews
.14 km away
Guria
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Bar Berton Goikoa
80 reviews
.34 km away
Nearby Attractions
Bilbao Fine Arts Museum
1,766 reviews
.50 km away
Dona Casilda Park
460 reviews
.27 km away
Palacio de Congresos y de la Musica Euskalduna
268 reviews
.09 km away
Museo Maritimo Ria de Bilbao
253 reviews
.24 km away
Ask a question
Questions & Answers
MardleyMassif
18 September 2017|
AnswerShow all 6 answers
Response from Christine A | Reviewed this property |
I think smart casual is what most people wear
0
Votes
Max L
4 September 2017|
AnswerShow all 4 answers
Response from Garrick R | Reviewed this property |
It's Spain, you can take your kids anywhere. They love kids in Spain, especially babies. Although it might be good to give them a heads up.
1
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 90 - US$ 107
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Romantic, Business meetings, View, Local cuisine, Special Occasion Dining
Open Hours
Monday
13:30 - 16:00
19:30 - 23:30
Tuesday
13:30 - 16:00
19:30 - 23:30
Wednesday
13:30 - 16:00
19:30 - 23:30
Thursday
13:30 - 16:00
19:30 - 23:30
Friday
13:30 - 16:00
19:30 - 23:30
Saturday
13:30 - 16:00
19:30 - 23:30
Location and Contact Information
  • Address: Avenida de Abandoibarra, 4 | Palacio Euskalduna, 48001 Bilbao, Spain
  • Location: Europe  >  Spain  >  Basque Country  >  Province of Vizcaya  >  Bilbao
  • Phone Number: +34 944 42 10 71
  • E-mail
Description
Etxanobe restaurant is amazingly sited above Bilbao���s second iconic building, the gleaming Palacio Euskalduna. Etxanobe is one of the hottest dining spots in the world right now, drawing breathless reviews from food-writers and food-lovers for the grand cuisine of chef/owner Fernando Canales. The post-modern d��cor of the two dining rooms ��� one of them available for private hire ��� features a fabulous ruched fabric ceiling, wittily skirted lighting, white linens and seating, and unforgettable views over the estuary and the Guggenheim from the terrace. Light pours in everywhere. Innovation is on display in every mouthful that emerges from Canales��� kitchen. There���s no menu of the day; you choose a la carte or a series of tasters. Dishes change monthly and may include deceptively simple descriptions like starter of lasagne of anchovies, main course of sole with pil-pil sauce and trout eggs, and home made dessert of cinnamon and rice puff-pastry with milk, though you���d be mad to miss the little chocolate bombs. The wines are excellent and the service is a mission unto itself ��� in a word, sublime.
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