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Etxanobe

Avenida de Abandoibarra, 4 | Palacio Euskalduna, 48001 Bilbao, Spain
+34 944 42 10 71
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Overview
  • Excellent66%
  • Very good22%
  • Average7%
  • Poor2%
  • Terrible1%
Travellers talk about
“chef's menu” (22 reviews)
“lasagna” (25 reviews)
“orange cream” (10 reviews)
Closed
All hours
CUISINES
Mediterranean, European, Spanish, Vegetarian Friendly, Gluten Free Options
PRICE
₹₹₹₹
DETAILS
Avenida de Abandoibarra, 4 | Palacio Euskalduna, 48001 Bilbao, Spain
Service
Food
Value
Atmosphere
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50
Reviews (1,263)
Traveller rating
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1 - 10 of 1,263 reviews

Reviewed 1 week ago

I visit places that others have raved about with trepidation and fear of disappointment. Extanobe was everything that I could have hoped for, and more. Fernando Carnales, the inspiration and drive behind this restaurant embodies everything about the experience - huge knowledge of food, passion,...More

Thank Ecosapiens
Reviewed 1 week ago via mobile

I enjoyed a dinner here for business purposes. The staff looked after us very well and accommodated every wish. The food were pieces of art on your plate.

Thank Sugarsweet_NL
Reviewed 4 weeks ago

Etxanobe is a Michelin-star restaurant located on the top floor of the Palacio Euskalduna, a multi-function building hosting the Bilbao Symphony orchestra, a conference centre and other things. Not central but in a beautiful position on the river, opposite the Deusto area of Bilbao, it...More

Thank Lucio F
Reviewed 4 weeks ago via mobile

The restaurant is located not in a centre of the town. The Euskalduna Palace, where the Bilbao Symphony Orchestra has its concert hall is situated in a very interesting part of the city, with view on the river and dry docks. Anyway, it's long walk...More

Thank laserkid
Reviewed 16 April 2017 via mobile

Get the chef's menu or one of the set menus and be sure to get the anchovy lasagna. The food is high end but respectful and true to local Spanish and Basque cuisine. Sometimes these types of restaurants go too far and are just going...More

3  Thank Garrick R
Reviewed 11 March 2017 via mobile

We arrived early (to the spanish standard) for lunch and could observe the beauty and elegance of the dining room in that peaceful moment. I have to start by mentioning the service and the kindness of everyone in the dining room. We had brought a...More

2  Thank vhrodrigues
Reviewed 4 March 2017 via mobile

My husband is originally from Bilbao and he's always RAVED about Etxanobe. We finally made reservations and I was extremely excited to share the experience. I unfortunately have to say that we both left sad and disappointed. It was one of the worst meals I've...More

Thank Giselle A
Reviewed 3 March 2017

Fantastic experience, very attentive service, it was also a delight to discuss with the Chef. All the dished were fantastic

Thank s0ch1
Reviewed 20 February 2017

Went to Etxanobe for dinner on Valentine's day. We were allocated a table by the window with stunning views. The décor is beautiful and the food truly special. We opted to eat a la carte but also receive several amuse bouche courses. The service was...More

Thank Urban_Fox_58
Reviewed 13 February 2017

It was a bit expensive but the food was excellent. One of the dishes was seafood and it was really fresh. The windows overlook the river of Bilbao.

Thank marrodriguezaller
Nearby
Nearby Restaurants
Restaurante Aizian
380 reviews
.14 km away
Guria
187 reviews
.30 km away
Le Bol Blanc
96 reviews
.24 km away
Nearby Attractions
Bilbao Fine Arts Museum
1,535 reviews
.50 km away
Dona Casilda Park
431 reviews
.27 km away
Palacio de Congresos y de la Musica Euskalduna
252 reviews
.08 km away
Museo Maritimo Ria de Bilbao
239 reviews
.24 km away
Questions & AnswersAsk a question
Reema N
Dress code
18 July 2016|
Answer Show all 12 answers
Response from Felix G | Reviewed this property |
Smart casual is absolutely right
1
Vote
Martin J
Cuál es el precio medio por cubierto?
24 March 2017|
Answer Show all 9 answers
Response from RodolfoLarretxi | Reviewed this property |
El Etxanobe es un restaurante emblemático que seguro quedaras contento,pero su precio está acorde a sus expectativas. Depende de lo que elijas para comer y sobre todo para beber,pero probablemente estarás entre 70-90 Euros... More
0
Votes
Google Translation
MltmGnl
Kıyafet zorunluluğu var mı? Michelin yıldızlı mı?
1 June 2016|
Answer
Response from Josu G | Property representative | Reviewed this property |
Si, tiene una estrella Michelín y se espera una correcta forma de vestir adecuada a un espacio especial.
0
Votes
Google Translation
Improve this listing

Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 84 - US$ 101
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Local cuisine, Special Occasion Dining, Romantic, View, Business meetings
Open Hours
Monday
13:30 - 16:00
19:30 - 23:30
Tuesday
13:30 - 16:00
19:30 - 23:30
Wednesday
13:30 - 16:00
19:30 - 23:30
Thursday
13:30 - 16:00
19:30 - 23:30
Friday
13:30 - 16:00
19:30 - 23:30
Saturday
13:30 - 16:00
19:30 - 23:30
Location and Contact Information
  • Address: Avenida de Abandoibarra, 4 | Palacio Euskalduna, 48001 Bilbao, Spain
  • Location: Europe  >  Spain  >  Basque Country  >  Province of Vizcaya  >  Bilbao
  • Phone Number: +34 944 42 10 71
  • E-mail
Description
Etxanobe restaurant is amazingly sited above Bilbao���s second iconic building, the gleaming Palacio Euskalduna. Etxanobe is one of the hottest dining spots in the world right now, drawing breathless reviews from food-writers and food-lovers for the grand cuisine of chef/owner Fernando Canales. The post-modern d��cor of the two dining rooms ��� one of them available for private hire ��� features a fabulous ruched fabric ceiling, wittily skirted lighting, white linens and seating, and unforgettable views over the estuary and the Guggenheim from the terrace. Light pours in everywhere. Innovation is on display in every mouthful that emerges from Canales��� kitchen. There���s no menu of the day; you choose a la carte or a series of tasters. Dishes change monthly and may include deceptively simple descriptions like starter of lasagne of anchovies, main course of sole with pil-pil sauce and trout eggs, and home made dessert of cinnamon and rice puff-pastry with milk, though you���d be mad to miss the little chocolate bombs. The wines are excellent and the service is a mission unto itself ��� in a word, sublime.