A very nice place,modern ,on the Elb river,managed by famous TV chef,the second place in the area,good Japanese sashimi,sushi....,service is great and well informing ,prices a bit high,need reservation.
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If you really want to eat on a higher level for still a reasonable price, please place this restaurant on your bucket list. Quality and service on a high level but not fussy.
Having eaten at Ono twice before my expectations were high. And we did not get disappointed. Same excellent food and service as at the sister restaurant. Though I prefer the sushi selection at Ono I will return nevertheless due to ist atmosphere and good service.
Ok so this is a famous TV chef in Germany. But I was a little underwhelmed. Generally the food was good, but the California rolls smothered in 2 different creamy sauces and what I think was sage and onion stuffing (??!!) was overkill. What really...More
Everything the chefs here make is delicious (the truffled potato soup with scallop sashimi that's on the menu now is a dream) but I come here specifically for the rolls. They are non traditional sushi rolls for the most part but rather inventive creations of...More
We booked a table for 9:00pm. Unfortunately, we still needed to wait a bit. The atmosphere is casual, from my point of view even a bit too crowded reminding of a canteen. The service was very good, helpful, attentive and funny. The food (we had...More
The best about the restaurant is certainly the food, which is, considering the price "fair to good". Service is okay but rather unsophisticated ... the rest ... depressing. Absolutely no atmosphere, no interior design, no cool people, way to noisy. Basically a tourist trap that...More
We were so excited to have dinner here, but were disappointed. The fish and quality are excellent - as you can expect in this price range. However, the sushi was drowning in sauce which numbed all other flavors. Also worth noting that it is quite...More
The sushi was amazing, the meat was fresh, the portions were good, the sauces were perfectly matched to the dishes and even the temperature of everything was thought through. We had the Henssler henssler plate which was the signature dish. It was delicious but expensive...More