The best duck i have ever had. Booking essential but well worth the visit. Spectacular views, excellent service and English menus
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Freihaus Brenner is a truly wonderful experience. We are visiting on a regular basis, winter time as well as summer time. Never been disappointed is the least I can say. The quality is consistently excellent, the food well chosen according to the time of the year and when you get a nice table outside during the warmer months you have... More
There is no better place to have lunch on a sunny Fall day when the air is brisk, the view is gorgeous and the table is set on an outdoor patio overlooking the "Tegernsee". The Brenner offers the best from local butchers, fish from the nearby lake and vegetables from regional farmers. The food is delicious and tasty. The duck... More
You have to make a reservation to get a table here on a weekend. After a short forest drive you find this hidden gem up on a hillside. What wonderful food!! Every detail, every possible creative composition, perfectly orchestrated to ensure your palat exploding with heavenly joy! Wow, what an experience...
Have dined many times at this glorious place high on a hill overlooking the Tegernsee. I am rewarded each time I return. The generous and friendly staff makes sure that your meal is very special. The food, decor, wine and other beverages are first rate.
This is a not-to-be-missed restaurant in the Tegernsee valley. Family run in a stunning location the restaurant has an ever-changing menu that features local game and produce in gourmet versions of Bavarian fare. Impeccable service by friendly, informed staff make it a delight to eat here. Any season of the year you get to eat marvelous food with mesmerizing views... More
We try to visit Freihaus Brenner as often as possible and take all our overseas visitors there, the setting is magnificent, it overlooks Tegernsee and the views are gorgeous. The food doesn't disappoint either Bavarian with a twist, seasonal and delicious, have eaten the best risottos outside of Italy, How does Risotto with papaya and prawns sound? They also serve... More
We arrived late, 5 minutes before the kitchen closed. The very friendly waitress (Anja Straube) placed our order and served us attentively for the rest of the evening. The food was great. In spite of a sudden rainfall we could enjoy the magnificant view. We learnt later that the museum and farm of our fellow countryman, the cartoonist Olaf Gulbransson,... More