Bresse chicken came out underdone and then too tough to eat. Manager suggested providing just the breast and that was nicely prepared. Service is brisk. Desserts are not up to standard.
1 - 10 of 93 reviews
Family dinner on overnight stop in Lyon could not have been better. Friendly, professional staff here are the epitome of French service standards: on a busy night most of them were walking so fast they often broke into mini-jogs! Kids pasta and nice apple juice...More
The first time, it seemed a bit strange, very open, modern, not quite what I had expected but it grows on you so quickly. The atmosphere is lively and the place is usually fully booked, and yet you can still have a private conversation amid...More
Was invited to L'ouest by my girlfriend's brother in law and sister who live in Lyon. Comfortable and spacious and with industrial sized dining area en plein air. I stayed on the menu fixe and was not disappointed. Beautifully presented dishes very tasty and superb...More
Restaurant near my hotel with good options for dinner. Good quality and service. Fish was of good quality and wines, too! As I was knvited, I have no idea about prices but seems to be mid range.
A Mr. Bocuse restaurant gives very high expectation. We 10 guests ordered several different dishes with excellent starters like high quality Duckliver paté as Salomon. As maincourse we got white fish cooked to perfection with excellent taste Also pork which was grilled looked perfect. Dessert...More
It's a modern version of the French Brasserie with an open kitchen, outdoor veranda dining and a bar featuring a wall of wine (fridges). Have been a few times ; the service/food is consistently good and it has a cool upbeat ambience. It's still upscale...More
Only thing we could mark down was slightly slow service, slow even for France, but it was fairly busy at the time. Food we had was all excellent, everyone had clean plates at the end. Reasonably priced for the quality of food. Must be stunning...More
Let’s start from the food – it was good! Nothing to remember for years, but definitely a well cooked dinner. What makes this restaurant a bit more exciting is the way they handle the massive amount of tables at the same time, all with precision,...More