Loved the foi gras / duck liver entree and salt duck main. Burger and duck breast were both really good too.
1 - 10 of 146 reviews
Do yourself a favour, Get the salt crusted duck for 2 with the 5 sauces... even my 3 year old daughter devoured it! It was crazy good. the owner was the only wait staff on the saturday night we were there .. he is super...More
We are here tonight as our 'pinnacle' last dinner before departing Lyon. What a delightful treat! If ever there was a boutique restaurant where the owner himself does all the front of house service, this is it. Everything from the name, to the menus, to...More
I happened upon this wonderful restaurant while walking around Lyon. It is a gem! I had the best relaxed lunch of my stay. The duck is from their family farm in the Perigord region, and they even offer a wine from Cahors! If you love...More
I was shouted at in front of all the people in the restaurant because I dared ask for bread with my main course after the waiter had removed the basket after the starter. Apparently he does this (the only waiter in all of France) so...More
Good food, not too cheap but reasonably priced. Friendly waiter and relatively quick service. If you like a nice magret de canard this is worth a visit. The style is simple but sympathic, possibility to sit outside on a small terrace. The location is not...More
My husband and I dont speak french, but the staff were really friendly and they have english menu too! The food is really good.