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Restaurant La Passagere

33 boulevard Edouard Baudoin | Hôtel Belles Rives, 06160 Juan-les-Pins, Antibes, France
+33 4 93 61 02 79
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Overview
  • Excellent65%
  • Very good18%
  • Average10%
  • Poor4%
  • Terrible3%
Travellers talk about
“amuse bouche” (9 reviews)
“red mullet” (4 reviews)
“tasting menu” (4 reviews)
Closed Now
Hours
CUISINES
French, Mediterranean, European, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
₹₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
33 boulevard Edouard Baudoin | Hôtel Belles Rives, 06160 Juan-les-Pins, Antibes, France
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Reviews (428)
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1 - 10 of 96 reviews

Reviewed 3 weeks ago via mobile

Exquisite cuisine, scenic view in a friendly, relaxed atmosphere. The art-deco style adds to the place only to make the experience an unforgetful one. Don’t miss it!

Thank gabidorobantu
Reviewed 3 weeks ago

I am sure there are places I have not been that are just as good in Juan les Pins but this restaurant is fantastic. Of course the surroundings is very helpful for creating a great experince but service, staff and food is all brilliant. Brought...More

Thank 140carln
Reviewed 4 weeks ago via mobile

I visited this place by chance with my father and we didn’t except to find such an exquisite and elegant restaurant. The food was creative, tasty, simply delicious! The service was impeccable, everyone was extremely polite and welcoming. The atmosphere was exactly what you would...More

Thank Erika T
Reviewed 10 August 2018

Came back for dinner this year again. Food is very good and a relaxed atmosphere. We ordered the tasting menu but we're in fact served the sea heritage menu. We were more than half way through when we realised there had been a mistake.we assumed...More

Thank Lorna M
BellesRivesGM, Directeur général at Restaurant La Passagere, responded to this reviewResponded 11 August 2018

Dear Guest, first of all we would like to thank you for your fidelity towards the Belles Rives as well for your review. We really appreciate hearing from our guests as their remarks are vital for us in order to improve our service and our...More

Reviewed 8 August 2018

This is a really excellent restaurant. The location is great, the BR being a lovely hotel and the terrace having magnificent views. Service is also very good. What is maybe most impressive though is the food, I have had worse food in a couple of...More

Thank Keith E
Reviewed 18 July 2018

An unplanned visit to La Passagere but perhaps one of the most enjoyable meals I've had in Juan les Pins. Please see my previous review of La Plage, Belle Rives from last year. I didn't appreciate this before but the two sides are not comparable,...More

1  Thank EdAl_Chelsea
Reviewed 9 July 2018 via mobile

This restaurant is on the upper terrace of the historic Hotel Belles Rives. It looks out onto the Bay of Juan les Pins. It is an absolute must visit if you are visiting the south of France. We arrived 15 minutes before sunset. The sun...More

1  Thank Steve F
Reviewed 18 June 2018 via mobile

We had 2 excellent dinners, one a la Carter on the terrace. The second was a special Dinner Bacchus, with Champagne Pol Roger. Food was excellent at both and the service to match, exactly what you’d expect from a Michelin star restaurant.

Thank Lennydb9
Reviewed 8 June 2018 via mobile

Perhaps one of the most beautiful sun sets on French Riviera that I have seen over the last 3 years , so it’s onlg fair to eat seafood and that is what we opted by choosing a sample 4 course seafood menu. The service started...More

Thank Alina A
BellesRivesGM, Directeur général at Restaurant La Passagere, responded to this reviewResponded 9 June 2018

Dear Guest, first of all we would like to thank you for having chosen La Passagère as well as for your review. We are delighted to read that your enjoyed most of your meal as well as the setting of the restaurant. On the other...More

Reviewed 26 May 2018

The prix fixe menu on our visit was exquisite. Closed on Mondays and Tuesdays, so we were only able to try out on last night in this special location.

Thank Zforall
Nearby
Nearby HotelsSee all 47 hotels in Juan-les-Pins
Hotel Belles Rives
725 reviews
.01 km away
Hotel Le Grand Pavois
352 reviews
.21 km away
Hotel Emeraude
94 reviews
.22 km away
Hotel Juana
524 reviews
.31 km away
Nearby Restaurants
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Le Provencal Beach
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Nearby Attractions
Parc de la Pinede
307 reviews
.07 km away
Eglise Notre Dame de la Pinede
23 reviews
.36 km away
Square Frank Jay Gould
14 reviews
.07 km away
Palais des Congres Antibes Juan-les-Pins
60 reviews
.37 km away
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Questions & Answers
Faysiemaisie
9 April 2015|
AnswerShow all 2 answers
Response from DirectionHotelJuana | Property representative |
Thank you for your interest in La Passagere. The best way to book is calling directly at the Hotel +33 4 93 61 02 79. The dress code is smart casual and of course we do have English menu as English speaking staff Very Best... More
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 111 - US$ 152
Meals
Breakfast, Lunch, Dinner, Brunch, Drinks, After-hours
Restaurant features
Validated Parking, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi
Good for
Bar Scene, View, Romantic, Special Occasion Dining, Business meetings, Local cuisine, Child-friendly
Open Hours
Sunday
7:30 PM - 10:00 PM
Monday
7:30 PM - 10:00 PM
Tuesday
7:30 PM - 10:00 PM
Wednesday
7:30 PM - 10:00 PM
Thursday
7:30 PM - 10:00 PM
Friday
7:30 PM - 10:00 PM
Saturday
7:30 PM - 10:00 PM
Location and Contact Information
  • Address: 33 boulevard Edouard Baudoin | Hôtel Belles Rives, 06160 Juan-les-Pins, Antibes, France
  • Location: Europe  >  France  >  Provence-Alpes-Cote d'Azur  >  French Riviera - Cote d'Azur  >  Antibes  >  Juan-les-Pins
  • Phone Number: +33 4 93 61 02 79
  • E-mail
  • This restaurant is at Hotel Belles Rives
Description
Tucked away on Cap d’Antibes in the quaint town of Juan les Pins, Hotel Belles Rives’ restaurant pays homage to its location with a focus on local seafood. Executive Chef Yoricre Tieche, who was awarded his first star in the 2016 Michelin Guide, serves a signature menu at La Passagere called the «Grand Bleu» which features dishes such as the new “Bouillabaisse from Juan les Pins,” which is served in three courses to represent the stages of diving. The restaurant’s dessert menu will still include a sugar blown dish called the “pearl in blown sugar shell,” the signature dessert from Pastry Chef Steve Moracchini, who was awarded the 2016 Pastry Chef of the Year from Gault & Millau. Designer Olivier Antoine, known for his work at Thermes Marins Monte-Carlo, redesigned the space to include contemporary pieces that speak to the restaurant’s sophisticated, imaginative and airy setting while conserving its Art Deco roots. A Carrara white marble floor with a vibrant mosaic center ushers guests into the main entrance. Magnificent chandeliers illuminate the room filled with art from the 1930’s and hand-painted Bernardaud porcelain plates, featuring scenes from the hotel’s surroundings. Colorful hand-blown glass created by artisans from the nearby city of Biot enhance the warmth of the space, while ceramic rosettes and oversized mirror panels hang from the ceiling, allowing bright colors to ricochet and reflect throughout. Additional design features include a mix of green and blue fabric benches, custom Ruhlmann chairs covered with celadon leather, tall white pillars with intricate hand-painted designs and oversized windows. Aurelien Vequaud has been appointed Chef of the Michelin starred restaurant La Passagere since mid May. Before joining the Hotel Belles Rives, he used to be Executive Sous-Chef at La Vague d'Or in Saint Tropez (Residence de La Pinede - 3 Michelin Stars, Chef Arnaud Donckele) first and, secondly, Executive Sous-Chef at La Reserve De Beaulieu in Beaulieu-sur-Mer (1 Michelin Star, Chef Yannick Franques, Meilleur Ouvrier de France). Aurelien is proud of his new position and looks forward to present his culinary creations, where he likes to honor the finest Mediterranean products. The hotel’s Pastry Chef, Steve Moracchini, has been awarded by the same guide in 2016 as Pastry Chef of the Year
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