Very good diner, tuna outstanding as a starter, ris de veau very good. Very good service, good wine list. Strongly recommend.
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I'd heard good reviews about this restaurant so thought I'd give it a try, I had a starter of seared scallops which were well cooked. I had a fillet steak for my main which was beautiful. Really nice surroundings and good service.
Impolite staff, way too overwhelmed by the restaurant's capacity. As we arrived at the restaurant, nobody asked us anything at the entrance, we had to go to the bar to announce our arrival as we had a table reserved. I accidentally broke one glass and...More
I really loved the atmosphere in this little restaurant that was suggested to us by our lovely hostess at Chateau des 5 Cantons. As stated in the title and by others, the focus of this restaurant are truffles, which you can enjoy in different (and...More
Delightful restaurant in Carpentras. Outdoor tables in vinecovered courtyard with olive trees in planters. Small but charming. Run by Chef/Patron Serge who takes care to speak with everyone and ensure all enjoy his excellent cooking. A passionate chef who has an exceptional wine list and...More
we took the Trip Advisor recommendation and came here for lunch. The place is packed with poeple, though it is not on the main street. we had a small table in the garden, food is delisious.
Recommended by Chateau Du Martinet, our very lovely chateau B&B in the woods on the outskirts of town. Summer truffle season results in a three course menu - a plate of shaved truffles in olive oil with toast, fresh fish tartar covered with truffles, a...More
Fine dining experience, friendly staff....although a bit too eager to clear finished plates. Lovely French / modern / cosy decor. Very extensive wine list to suit all budgets. Terrace was lovely in summer heat. We found the menu good value for money although 3 pieces...More