Just looking at the art there, you feel so good. Very hard to choose however - no mistakes can take place. There is also a limited place to sit there, majority is a take - out to the nearest garden.
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For €25, we barely fill the tummy of 2 adults. I don't understand why food is so expensive in France, esp these pastry shops. Got a heart attack at the listed price in every famous pastry shop! We did not think the €25 is worth...More
We were fortunate to have this fabulous patisserie around the corner from our hotel. Each morning we'd head for fresh, delicious croissants. On our way back from a full day of sightseeing, we stopped for a chocolate tart - OMG! If you're in the area,...More
Gerard Mulot is still a great breakfast spot if you like great baked goods, especially his quiches. Space to dine in is sparse, and his coffee too expensive, but his level of excellence in baking is tops. I rarely travel to Paris without stopping at...More
A picture is worth a 1000 words. This picture does not do justice to how amazing this pastry was. It was light and heavenly. I could eat this everyday!
I have been here several times and will go every time I am in Paris. All I can say is it the best Bakery I have ever been to. Go you will not be disappointed I promise, As others have said to enjoy Paris culture...More
A preparation for a trip to Paris MUST include besides the historical, the beauty of Architecture, the arts in the Museums and the natural scenery of the city, the gastronomical experience including appetizers, salads, soups, entrecortes, fish, wines, and desserts! This time we went with...More
Gerard Mulot is an irresistible place... you go in and you don't know where to start. Just look around to the pastry, to the gareau, to the scenary, to the art, to the colors - this is a real museum of culinary art. I had...More
Every time we come to Paris we go here (and almost EVERY DAY we're in Paris!) because it's so good. Breakfast pastries, lunch rolls and terrines and quiches, and desserts of all types. It's rated as one of the best, and it lives up to...More