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Maison Rostang

20 rue Rennequin, 75017 Paris, France
+33 1 47 63 40 77
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Overview
  • Excellent74%
  • Very good14%
  • Average8%
  • Poor2%
  • Terrible2%
Travellers talk about
“quenelle” (7 reviews)
“truffle” (14 reviews)
“lobster salad” (4 reviews)
Closed Now
All hours
CUISINES
French, European, Vegetarian Friendly
PRICE
₹₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
20 rue Rennequin, 75017 Paris, France
All Details
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Reviews (380)
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1 - 10 of 96 reviews

Reviewed 1 November 2017 via mobile

Took my wife and daughter to Maison Rostang for dinner It's a truly classic and iconic restaurant. From the amuse bouche (multiple) to the very creative gruenouille, outstanding Dover Sole, pear soufflés deep wine list it was a great evening I only wish we were...More

Thank RGLHP
RostangPereFilles, Directeur général at Maison Rostang, responded to this reviewResponded 6 November 2017

Dear sir, We would like to thank you for the wonderful review you took the time to write, following your recent meal in our restaurant. It has been our pleasure to share your praise with our entire staff, as it is the best tribute you...More

Reviewed 3 October 2017

For those who have frequented Michel Rostang over the years, we have known the end was coming. We have lost our hair, put on a paunch, lost our vision and have gained grown grandchildren. And each year we have feared that the warmest restaurant in...More

1  Thank Roger Y
Reviewed 4 July 2017

Nearby the Arc de Triomphe, we couldn’t ask for more in this Michelin Star restaurant. The staff can’t be better – so kind and gentle… The food is great. Every dish is a delight to all our senses. The ambiance is very classy and makes...More

Thank CovetED
Reviewed 2 May 2017

It's our third visit within the past 7 years and I feel obliged to express my enthusiasm about this restaurant: Great choice french haute gastronomie cuisine, where you can choose a set menu or order a la carte. This time I tried duck foie gras...More

Thank Ioanna P
Reviewed 20 April 2017 via mobile

Perfectly delicious. When i checked the pictures i was afraid to be starving after the lunch menu, i was wrong. It was absolutely delicious and exceptional. Quantities are perfect, such as the service and wine recommandation. "desserts intemporels" are just breathtaking!

Thank axelb763
Reviewed 14 April 2017 via mobile

Been there for lunch. Very professional cooking, no missing there. Not always creative but very well executed. Perfect service. But if you go for full menu be ready to pay high sums, so more to experience superior cooking.

Thank Amir L
Reviewed 27 March 2017 via mobile

I have been dining at Rostang's various restaurants since 1975, starting at la bonne auberge in Antibes. That's where I was first acquainted with the signature canette au sang (duck in its blood sauce). Ever since this has been my and my son's favorite. This...More

Thank Gorjes
Reviewed 2 March 2017 via mobile

French cuisine classics are revisited in a very simple and amazingly tasty way. Service is perfect, extremely professional and never "too much". Wine's advices are extremely wise. That makes Maison Rostang one of the best place I have ever been. Go and enjoy!

Thank Max S
Reviewed 31 January 2017

If I was a regular at this establishment, or a Celebrity, or arrived in a new Rolls, then I would be attended to with more well..attention. If you are wearing an ordinary suit and aren't known then expect average service. The first time I went...More

Thank Clive711
Reviewed 19 January 2017

Got dressed up and went to this classic michelin star restaurant. My freind and I both ordered a lobster salad which had one whole lobster meat on a nice color pallet like glass dish. For the main course we ordered pressed duck which was just...More

Thank FrqTraveler131
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 98 - US$ 257
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Valet Parking, Wheelchair Accessible, Serves Alcohol
Good for
Business meetings, Local cuisine, Special Occasion Dining, Romantic
Open Hours
Monday
12:30 PM - 2:00 PM
Tuesday
12:30 PM - 2:00 PM
7:30 PM - 10:00 PM
Wednesday
12:30 PM - 2:00 PM
7:30 PM - 10:00 PM
Thursday
12:30 PM - 2:00 PM
7:30 PM - 10:00 PM
Friday
12:30 PM - 2:00 PM
7:30 PM - 10:00 PM
Saturday
7:30 PM - 10:00 PM
Location and Contact Information
  • Address: 20 rue Rennequin, 75017 Paris, France
  • Location: Europe  >  France  >  Ile-de-France  >  Paris>  > Batignolles-Monceau
  • Neighbourhood: Batignolles-Monceau
  • Phone Number: +33 1 47 63 40 77
  • E-mail
Description
Because there is no nicest stories than those which carry on, the restaurant created by Michel Rostang in 1978, today becomes Maison Rostang. Beyond a simple name, this is a new chapter which begins for the family with the chef Nicolas Beaumann, perpetuating great classic dishes and contemporary creations, sharing the same excellence and conviviality will. Maison Rostang seals the derivation of Michel, his 2 daughters Caroline and Sophie, and Nicolas Beaumann upon taste and transmission. Trained by Michel Rostang, Nicolas Beaumann is his natural lengthening, instilling a modern touch in the cuisine. Precise plating, sauces as smooth as light and surprising pairing, always in a gourmet way, a talent reflected by his signature dishes like the Frog's legs in a green suit, sweet garlic and roast artichokes, tangy watercress sauce or the Blue Lobster preserved with chestnut butter in 3 services: artichoke risotto and à la presse juice with Condrieu wine, the claw in a barigoule sauce, the joints in small ravioli. Together, the 2 chefs compose a cuisine which pays tribute to French tradition without dissociating from our time. They design a four-hands menu in which the classic works together with the present.
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