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La Fermette Marbeuf

#799 of 14,815 Restaurants in Paris}
₹₹₹₹French, European,
5 rue Marbeuf, 75008 Paris, France
+33 1 53 23 08 00
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Overview
  • Excellent38%
  • Very good33%
  • Average15%
  • Poor8%
  • Terrible6%
Travellers talk about
“lobster bisque” (26 reviews)
“tasting menu” (32 reviews)
“souffle” (30 reviews)
Open Now
12:00 PM - 3:00 PMAll hours
CUISINES
French, European, Gastropub
PRICE
₹₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
5 rue Marbeuf, 75008 Paris, France
All Details
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JPMiles / Payback Arrow
50
JPMiles / Payback Arrow
Reviews (1,165)
Traveller rating
Traveller type
Time of year
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1 - 10 of 454 reviews

Reviewed 2 weeks ago via mobile

We had a great evening here. We had reserved in advance and asked to be seated in the main dining room, and were given one of the best tables in the house. The food was good, but the setting was extra special. I loved the...More

Thank patdemilio
Reviewed 3 weeks ago

The meal was good, in the traditional style but a lot of money. The restaurant itself is a must see. There are so few like this left in Paris. Beautiful tiling to the walls and a ceiling as good as most cathedrals. Service was attentive...More

Thank Martin D
Reviewed 3 weeks ago

Have used this restaurant several times including two New Year's Eve special dinners and would have given 5 * on each occasion, however have been trying to reserve a table for this year (31st Dec). Was advised when I called in September that the Menu...More

Thank Nick R
Reviewed 3 weeks ago

Looking at it from the outside, you would never imagine you're about to step in a time-machine :). It's like traveling back in time: the decor is simply stunning and when you read how this all survived you are even more amazed. The food was...More

Thank babbua
Reviewed 4 weeks ago via mobile

I surprised my wife with a weekend in Paris for her birthday. We flew to Paris on Friday 3rd November and after booking into hotel we went for early dinner at La Fermette Marbeuf. The dining area is beautiful and we really felt comfortable. However...More

Thank Sbswales
Reviewed 29 October 2017

The place is famous and was recommended by local colleagues. But I was not too impressed. Food was ok, but not extraordinary. The Foie Gras was standard quality and a little to dense. I had expected more flavorful experience. Colleagues had the escargot (snails) and...More

1  Thank Joe K
A TripAdvisor Member
12
Reviewed 24 October 2017 via mobile

I feel bad writing this review as I stupidly mis-read the Michelin guide and thought the place had one star. We got there and were seated in what we thought was the raved-about beautiful art nouveau dining room. As we found out later, this was...More

2  Thank A TripAdvisor Member
Reviewed 21 October 2017

We arrived for lunch with very high expectations. We were taken to the Salle 1900, the Ars Nouveau room which is gorgeously decorated and a throwback to Paris of the early 20th century. We were first seated in a dark booth and we asked to...More

3  Thank pensando42
Reviewed 7 October 2017 via mobile

Superb service . Tasty Snails to start excellent sole for a main and the soufflé to end Have visited here about 5 times and never been disappointed my meal plus half bottle wine Euro 100. Worth it!!!

Thank colin s
Reviewed 2 October 2017 via mobile

It's hard to beat a combination like that! We try to eat here every time we come to Paris and this time we came for a late lunch the day we arrived from New York, exhausted and jet lagged. The lunch specials are a real...More

1  Thank Dobbstraveler
Nearby
Champs-Elysees
This area is characterized by its namesake avenue
which extends northwest from the Louvre to the modern
business district, punctuated by the iconic Arc de
Triomphe. Grand embassies stand among impressive
offices and presidential palaces; architecture from
19th century Universal Exhibitions, homes, art
galleries, and 19th century streets designed by Baron
Haussmann flank haute-couture boutiques. This
...More
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.36 km away
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.22 km away
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Questions & Answers
abc12330
9 May 2017|
Answer
Response from luisem25 | Reviewed this property |
I think that 2 hours would work. We had reservations at 8, my husband had the tasting menu and we made it to the Trocadero to view the Eiffel Tower lights at 10 that night. We didn't feel rushed.
0
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Paul K
24 April 2017|
AnswerShow all 4 answers
Response from hamelinp1972 | Reviewed this property |
More for lunch than for dinner. For dinner they will the only ones. Now this being told my kids at 5-8 were particularly "calm" and having them for lunch even at ** or *** michelin restaurant was not an issue.
1
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Google Translation
Camille G
6 March 2017|
AnswerShow all 5 answers
Response from 723despinal | Reviewed this property |
Hello, I would recommend you only do the degustation menu, if you're really hungry, as it is quite a few dishes, and very filling. The food & ambience at this restaurant is amazing, and you MUST, order the Grand Manier... More
1
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Cuisine
French, European, Gastropub
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Serves Alcohol, Full Bar
Good for
Child-friendly, Special Occasion Dining, Business meetings, Local cuisine, Groups, Romantic
Open Hours
Sunday
12:00 PM - 3:00 PM
7:00 PM - 11:30 PM
Monday
12:00 PM - 3:00 PM
7:00 PM - 11:30 PM
Tuesday
12:00 PM - 3:00 PM
7:00 PM - 11:30 PM
Wednesday
12:00 PM - 3:00 PM
7:00 PM - 11:30 PM
Thursday
12:00 PM - 3:00 PM
7:00 PM - 11:30 PM
Friday
12:00 PM - 3:00 PM
7:00 PM - 11:30 PM
Saturday
12:00 PM - 3:00 PM
7:00 PM - 11:30 PM
Location and Contact Information
  • Address: 5 rue Marbeuf, 75008 Paris, France
  • Location: Europe  >  France  >  Ile-de-France  >  Paris>  > Champs-Elysees
  • Neighbourhood: Champs-Elysees
  • Phone Number: +33 1 53 23 08 00
  • E-mail
Description
La Fermette Marbeuf 1900 restaurant in Paris just a few steps from the Avenue George V and the Champs-Elysees is also the shortest route into Belle Epoque Paris of a century ago. This jewel of a restaurant, dating from 1898, was rediscovered in the course of renovation thirty years ago and it must have been like opening King Tut's tomb. There are wonderful things here: Art Nouveau mosaic and stained glass sunflowers, peacocks, dragonflies, beautiful women, cast iron pillars, and a soaring glass ceiling. Chef Gilbert Isaac mainly sticks to French classic dishes, like chicken liver pate with onion marmalade, whole grilled seabass flamed in anise, and rhum babas. This is a hotspot for celebrity France to see and be seen.
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