In july my girlfriend and me have gone in this place. The atmosfere was amazing and the meal was perfect. The owners were lovely and nice. We advise very much this place.
1 - 10 of 225 reviews
Lugar entrañable, pequeñito y coqueteo. Gran variedad de quesos y embutidos. Las tablas de quesos muy buenas para compartir. Si tenéis dudas dejad que os aconseje el chico del local. Variedad de vinos para maridar. Opción de comprar quesos, tienen tienda. Si cute little restaurant...More
Excellent cheese in a cheese shop isn't a surprise. That people eating there feel like in a little family restaurant and get as much information about the cheese as they want is an extra. But a really nice meal needs also friendliness, attentive service, fair...More
We came for an early dinner on Saturday - having read the reviews we weren't disappointed. The couple who run the restaurant are fabulous hosts. We were able to give a steer on what we like and left the rest to them. Fabulous, great quality...More
This is a tiny restaurant in the back of a cheese shop. It may be small,but the flavors are big. It was hard to not over eat because everything was so good.
This is an intimate fromagerie that has delicious charcuterie and a nice wine list (in addition to their fantastic cheeses) at very reasonable prices. Morgan and Matthieu are thorough in describing their different cheeses and meats, and their wine pairings were right on target. We...More
We went there following recommendations here. We went for brunch, we are very satisfied! + great service, very personable owner Morgane and Matthieu. + nice coffee. They took out a big French press for us when we asked for that type of coffee instead of...More