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Le Brandevin

#2,472 of 14,619 Restaurants in Paris}
₹₹ - ₹₹₹French, European
du Docteur Blanche, 75016 Paris, France
+33 1 42 24 19 33
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Overview
  • Excellent51%
  • Very good41%
  • Average7%
  • Poor0%
  • Terrible1%
27 May 2017
“A very good meal ”
8 Sep 2016
“Dry meat”
Open Now
All hours
CUISINES
French, European
PRICE
₹₹ - ₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
du Docteur Blanche, 75016 Paris, France
All Details
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Reviews (85)
Traveller rating
Traveller type
Time of year
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1 - 10 of 13 reviews

Reviewed 27 May 2017 via mobile

I had the beef and my wife had the fish. The sauce on my beef was fantastic. The fish was excellent. Service was just right (not too attentive). Our waiter spoke enough English to help us understand the menu so we could order without too...More

Thank jtbertucci
Reviewed 8 September 2016 via mobile

Ok, but not more. Dinner served by a rather arrogant waiter. Would go somewhere else. The tables right in front of the bistro are nice, but the others are just on the pavement very close to parked cars.

Thank Linn S
Reviewed 17 March 2016

This restaurant is a little out of the way but it is worth going to it for the great food & eating with the true people of Paris.

Thank jeannieb1946
Reviewed 2 October 2015

Denis and his fantastic staff keep this bistro among the best ones in Paris. Located off the grid in a quiet street, it's customers are mostly natives, which makes for a better immersion in Parisian lifestyle that tourist infested places. Home made duck terrine is...More

Thank Marc D
Reviewed 8 July 2015 via mobile

I can only echo the very favourable reviews given to this restaurant. We had dinner with some friends and our two kids at Le Brandevin. Service was very friendly and waiter helpful with menu selections. Very good Bordeaux wine recommend by waiter. Magret de canard...More

Thank Marthin G
Reviewed 8 July 2015

We had tartare, filet du beouf and veal escalope. All perfectly cooked. Great food at good prices. Busy but attentive service. Super typical French atmosphere.

Thank Jfravn
Reviewed 22 June 2015

Very much enjoyed a meal here. Visited with my family (group of 8) and were looked after quite well. The waiters are quite matter of fact and do what they do well. We had a few teenagers with us and they were mindful of this,...More

Thank don782
Reviewed 16 March 2015

Very good typical french food. Try the "plat du jour" (daily meal), or go for a classic meal like the "Blanquette de veau" or the "Confit de canard". Good service, good food, good wine.

Thank mamxe
Reviewed 4 November 2014

We arrived for lunch rather late but the restaurant were very polite and cheerful. Very pleasant meal and excellent service.

Thank Carolina I
Reviewed 1 August 2014

Le Brandevin is among the best local Bistro in Paris. The service is top, the food comes from the best suppliers and the cook really knows his trade. I recommend the “plat du jour” as there is usually a choice of two or three daily...More

Thank Marc D
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 18 - US$ 36
Cuisine
Meals
Lunch, Dinner, Breakfast, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible
Good for
Local cuisine, Child-friendly, Business meetings
Open Hours
Monday
07:00 - 01:00
Tuesday
07:00 - 01:00
Wednesday
07:00 - 01:00
Thursday
07:00 - 01:00
Friday
07:00 - 01:00
Saturday
07:00 - 01:00
Location and Contact Information
  • Address: du Docteur Blanche, 75016 Paris, France
  • Location: Europe  >  France  >  Ile-de-France  >  Paris
  • Phone Number: +33 1 42 24 19 33
  • E-mail
Description
Installe depuis 1991 pres de la Porte d'Auteuil, ce bistrot traditionnel parisien propose a la carte des plats de la bonne cuisine classique servis genereusement : steak tartare, foie de veau, confit de canard, escalope de saumon... Et pot-au-feu le mercredi en hiver. Entrees, plats et desserts du jour sont inscrits sur les miroirs de la salle decoree d'affiches anciennes. Maitre Restaurateur depuis juin 2009, Le Brandevin est egalement Membre du College Culinaire de France, gage de la qualite de ses produits, de sa cuisine et de son service.
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