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Le vin et l'assiette

97 rue Battant, 25000, Besancon, France
+33 3 81 81 48 18
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  • Excellent71%
  • Very good24%
  • Average2%
  • Poor2%
  • Terrible1%
Travellers talk about
“raymond blanc” (3 reviews)
“wine shop” (2 reviews)
Closed Now
French, European, Deli
₹₹ - ₹₹₹
97 rue Battant, 25000, Besancon, France
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Reviews (234)
Traveller rating
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1 - 10 of 17 reviews

Reviewed 27 January 2018 via mobile

With friends as recommended by Raymond Blanc and could not have been happier. Patron a delight and selected all of our wines which were excellent. Egg cooked in Chardonnay a particular favourite as well as the Veal. A must. Very unassuming but a real delight

Thank Gerry M
Reviewed 10 September 2017

What a great experience we had at Le vin et l'assiette. We were met at the door (actually the top of the stairs) by the owner, the delightful, and fluent in English, Bernard Leroy. Bernard makes you feel like a long lost friend the moment...More

3  Thank HenderTravellers
Reviewed 9 July 2017

Had a very pleasant evening here with very good food. Wine is served by the glass and by recommendation from the owner (who also has a cave and sells wine there). He made very good choices for us and upon arrival treated us to a...More

Reviewed 19 April 2017

Had seen this restaurant featured on Raymond Blanc's & had been looking forward to a visit for some time. The visit was just as expected with the host very much in attendance & very welcoming. We were a group of six all with their own...More

1  Thank Bryan S
Reviewed 10 March 2017

Again following Raymond Blanc's TV programme "The Very Hungry Frenchman" we visited Bernard-Raymond's friend at this restaurant. Well what fun we had-although do not contemplate going here for a "quick dinner and out"-as Bernard-who is a great character -will keep plying you with wine and...More

Thank Harribaz
Reviewed 9 March 2017 via mobile

A reminder of what a relaxed dinner should be. There is no rushing through the evening. Bernard made us very welcome and surprised us with some great wine choices to match the menu. I have never tasted anything like the pork with orange, it was...More

Thank Jude_C970
Reviewed 15 October 2016 via mobile

An evening with Bernard Henry Leroy is worth a stop in Besancon. The restaurant is above his wine shop. That is your first clue that dinner will go well. At the top of the stairs you are greeted by Bernard who immediately makes you feel...More

Thank TheGreatLakes
Reviewed 18 June 2016 via mobile

We decided on the Formula du Jour. Bernard started us with an aperitif..followed by two outstanding plats. My wife enjoyed the seafood choice(Greenland Cod) and I enjoyed a pork dish for my choice. Bernard matched each of our dishes with the appropriate wine. They were...More

Thank ausssiecan
Reviewed 17 June 2016

The best meal of our trip. This is a small, quirky restaurant situated above a wine cave well off the beaten track in the pretty town of Besancon. There are only a few tables, a concise menu and Bernard, the owner, chooses which wines to...More

Thank Lazzagear
Reviewed 17 October 2015

A short walk from the centre, but nothing too difficult. Once there the experience begins, the service was delightful in this slightly quirky environment, but a great place to eat. We took the set menu with accompanying wines - all good.

Thank GOMS2013
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol
Good for
Romantic, Special Occasion Dining, Child-friendly, Business meetings, Local cuisine
Open Hours
11:45 AM - 1:30 PM
7:45 PM - 9:30 PM
11:45 AM - 1:30 PM
11:45 AM - 1:30 PM
7:45 PM - 9:30 PM
11:45 AM - 1:30 PM
7:45 PM - 9:30 PM
11:45 AM - 1:30 PM
7:45 PM - 9:30 PM
Location and Contact Information
  • Address: 97 rue Battant, 25000, Besancon, France
  • Location: Europe  >  France  >  Bourgogne-Franche-Comte  >  Doubs  >  Besancon
  • Phone Number: +33 3 81 81 48 18
  • E-mail
Restaurant et cave à vin, cuisine familiale et traditionnelle, très bons produits, une carte qui change tous les mois ou tous les 2 mois pour s'adapter à la saison.
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