Lovely venue. But when the food arrived I’m sure a child would have got a bigger portion. I had the vegetarian option and it was tasteless. Also £8.50 for a glass of wine is a joke!!!!! The photo booth idea was good though!
1 - 10 of 43 reviews
Myself and my friend took advantage of the online estandby for a 2 course meal for 2 people and a bottle of house wine costing a respectable £42. We ordered cod and chips with mushy peas and tarter sauce, Aberdeen steak burger with chips, chocolate...More
We were resident in the hotel and as hilton honours member we were offered three course dinner with wine for £21 each. We were greeted pleasantly and given a choice of seats. The restaurant is off the lobby open so you can people watch between...More
we stayed at the Hilton and dined at the Seasons restaurant one night. The manager was very accommodating since we requested vegetarian version of a meat dish. Quality of wine is excellent.
We were unsure whether to eat here as the menu did not seem very appealing. It appeared to want to be all things to all guests, with, for example, a steak dish, a curry, a pasta, a salad, but no choice within those ranges. Having...More
Took a chance in not booking beforehand as we were at a meeting at the Hilton and weren't sure when it would finish. So we turned up at 9pm and were pleased they could accommodate us. Their Vavasour Sauvignon Blanc is excellent and my husband...More
I had a very big and delicous cheeseburger with skin on chips was really tasty. The buffet breakfast was also great with a good variety.
We ate here both evenings we were at the hotel. We had an unfortunate episode on the first night where our order was "overlooked" in the Kitchen resulting in a 50 minute wait between starter and main course, however the food when we received it...More
We dined in the restaurant as we were staying in the hotel. As the hotel is just outside Maidstone, there are very little options close by without having to drive. A good menu choice at reasonable prices for a hotel restaurant. We started with the...More