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The Roost Restaurant

Forgandenny Road | Bridge of Earn, Perth PH2 9EZ, Scotland
+44 1738 812111
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  • Excellent87%
  • Very good8%
  • Average3%
  • Poor0%
  • Terrible0%
Travellers talk about
Closed Now
All hours
European, British, Scottish, Vegetarian Friendly, Vegan Options, Gluten Free Options
Forgandenny Road | Bridge of Earn, Perth PH2 9EZ, Scotland
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Reviews (289)
Traveller rating
Traveller type
Time of year

111 - 120 of 289 reviews

Reviewed 18 August 2014

An unprepossessing exterior conceals the wonder of the food and service and style inside! Tim's food is of Michelin star standard and Anna ensures every customer is greeted and looked after throughout the meal. The wine list is carefully chosen to provide a good balance...More

1  Thank srocc
Reviewed 11 August 2014

I booked Roost for my wife's birthday due to the location being en route home from a family wedding the day before. I contacted Anna in advance of the booking as my wife really wanted a piece of cake to celebrate her birthday and not...More

1  Thank Fraser S
Reviewed 6 August 2014

A favourite of mine and my wife always a warm welcome with friendly staff and even are accommodating with veg options. Can't wait to come back

1  Thank Jim684
Reviewed 4 July 2014

Our first lunch time visit to this wonderful restaurant , having visited twice previously for dinner (see reviews posted on Trip-advisor) we were once again delighted with EVERY aspect in service, menu choice, food, presentation and ambiance. They offer a set 3 course (no choice)...More

4  Thank ROBERT S
Reviewed 11 June 2014

It was difficult to make choices from the menu as all sounded so good. When the food arrived it did not disappoint. Presentation was excellent and it tasted as good as it looked. We all agreed it was a superb meal, so much enjoyed. The...More

Reviewed 8 June 2014

Amazing food at a sweet little restaurant on the outskirts of Perth. As soon as we walked through the door we could tell we were in for a special evening. Very friendly and welcoming staff and outstanding service from all. The food was exquisite and...More

3  Thank LeahDawns
Reviewed 27 May 2014

This little restuarant is a little hidden. Great food. Very friendly and attentive stuff. They only have a few tables and often they are booked. The food is very tasty. They also have a midday menue. Which was an excellent choice.

3  Thank Bernd_Wand
Reviewed 16 May 2014

Enjoyed a lovely drive to this restaurant through beautiful countryside, and the food was well worth it. Charming small restaurant with high standards and fine dining. Great choices of tasty food, pleasant attentive service, and nice wines. A convivial atmosphere make this a "must" to...More

2  Thank iris m
Reviewed 13 May 2014

It is a small restaurant at Kintillo by Bridge of Earn. Seats about 24, and has a great atmosphere. Welcome is friendly and genuine.It is a short menu, but what you get is excellent . The wine list is more extensive, but I would have...More

1  Thank VikingScotland
Reviewed 11 May 2014

We had a beautiful family(Birthday) lunch here with my sister-in law and family,the meal was excellent as was the service by very friendly and helpful staff,would highly recommend.

2  Thank 57quine
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Questions & AnswersAsk a question
Bryan W
is the restaurant open on Xmas day
1 December 2016|
Answer Show all 3 answers
Response from Caroline M | Reviewed this property |
no, it's closed 25th-28th December
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 16 - US$ 63
Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol
Good for
Business meetings, Romantic, Special Occasion Dining, Local cuisine
Open Hours
12:00 - 15:30
12:00 - 14:00
12:00 - 14:00
12:00 - 14:00
18:45 - 21:00
12:00 - 14:00
18:45 - 21:00
12:00 - 14:00
18:45 - 21:00
Location and Contact Information
  • Address: Forgandenny Road | Bridge of Earn, Perth PH2 9EZ, Scotland
  • Location: Europe  >  United Kingdom (UK)  >  Scotland  >  Perth and Kinross  >  Perth
  • Phone Number: +44 1738 812111
  • E-mail
Tim & Anna Dover work together at the restaurant, Anna is in charge of table service and Tim exercises his skills as Head Chef in the kitchen, and in his words..."My wife and I opened the Roost Restaurant in the village of Kintillo near Bridge of Earn, just outside Perth, in the summer of 2008. Five years on the restaurant is firmly established in the area and we are known for our extensive use of Scottish ingredients, which I prepare in the classical French style that I have learnt in kitchens at home and abroad throughout my career.We are proud of the strong relationships we have developed with Scottish food and drink suppliers and always produce a locally sourced, sustainable and seasonal menu.Our dedication doesn't end in the kitchen as we enjoy fishing and foraging for our own ingredients - including wild garlic, alexanders and chanterelles - many of which appear on the menus throughout the year.But nothing is more sustainable than our new kitchen garden that features vegetables and herbs used in the restaurant. Throughout the summer months we are able to use our own supply of herbs, salads and vegetables such as potatoes, chard, baby carrots, beetroots, leeks, broad beans and purple sprouting broccoli while flowers are also grown for the restaurant."