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) #232 of 1,950 Restaurants in Glasgow ₹₹ - ₹₹₹ American, Barbecue
6 Royal Exchange Square, Glasgow G1 3AB, Scotland
+44 141 248 4721
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  • Excellent49%
  • Very good27%
  • Average14%
  • Poor6%
  • Terrible4%
Travellers talk about
“pulled pork” (28 reviews)
“poutine” (21 reviews)
“fries” (36 reviews)
Closed Now
All hours
American, Barbecue
₹₹ - ₹₹₹
6 Royal Exchange Square, Glasgow G1 3AB, Scotland
All Details
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Reviews (276)
Traveller rating
Traveller type
Time of year

1 - 10 of 274 reviews

Reviewed 1 week ago via mobile

Went here for lunch with my partner at the start of July. I ordered the popcorn prawn po boy which consisted of three breaded prawns in a finger roll and a smear of mayonnaise...around a tenner! My partner got smoak stack which was nothing like...More

Thank Jen S
Reviewed 1 week ago via mobile

Came here in a lovely Saturday evening with my girlfriend and another couple, the food was great and didn't take to long to arrive. Tables outside was a good idea for the sun was out in Glasgow for a change. We all enjoyed our food...More

Thank Baz1424
Reviewed 2 weeks ago via mobile

Went here for lunch and had quite a long wait, but the nachos we had for a starter were delicious with a lovely guacamole. I ordered the mac n cheese and was slightly disappointed because it had a lot of breadcrumbs on top of it,...More

Thank peaches1891
Reviewed 2 weeks ago

Not impressed with either the service or the burgers we had. Waited ages to be served then when burger arrived it was so salty I only managed a few bites. Place is cramped understaffed and overrated.

Thank Jackie B
Reviewed 2 weeks ago via mobile

Great place for lunch - warning it does not have a licence, but will do corkage. Outside seating so can watch the world go by. Limited for vegetarians as you'd expect. My wife had the "Vladimir Putine" which looked very good. I had a mac...More

Thank Paul B
Reviewed 3 weeks ago via mobile

Lovely little place with fab food and great service! Would highly recommend the chicken strips, nachos, rib eye steak and the ribs - so tasty!

Thank RhiannonSiegel
Reviewed 3 weeks ago via mobile

Visited today on a voucher deal having been once previously. Found it disappointing, my food was lukewarm and rather bland. Didn't realise soft drinks were so expensive, would have been cheaper going for BYOB option. Doubt I will return as better places to visit.

Thank Julia M
Reviewed 4 weeks ago via mobile

I took my mum here to use a voucher a friend bought me for my birthday and waa quite apprehensive not being the biggest smoaked food lovers, however the burgers weren't burnt or overly cooked or bbq'd and both my mum and me loved our...More

Thank kittykat75
Reviewed 4 weeks ago

Visited for breakfast. Had the buttermilk pancake stack which came with bacon and maple syrup. An indulgence but extremely tasty! Friends had steak and egg with sourdough toast and hash brown which looked amazing. Would highly recommend.

Thank Alison L
Reviewed 19 June 2017 via mobile

Visited this place for the first time with high hopes, based on my experience of TriBeCa, but was a bit disappointed by the all round experience. Considering the restaurant was fairly quiet, the service was slow and lethargic. Wide selection of food on the menu,...More

Thank DRojasor
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Restaurant Details

Rating summary
  • Food
  • Value
Brunch, Lunch, Dinner, After-hours
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa
Good for
Kids, Child-friendly
Open Hours
10:00 - 22:00
10:00 - 22:00
10:00 - 22:00
10:00 - 22:00
10:00 - 22:00
10:00 - 22:00
10:00 - 22:00
Location and Contact Information
  • Address: 6 Royal Exchange Square, Glasgow G1 3AB, Scotland
  • Location: Europe  >  United Kingdom (UK)  >  Scotland  >  Glasgow
  • Phone Number: +44 141 248 4721
  • E-mail
SMOAK BBQ serve up the finest in Texan-style, slow-smoked BBQ brisket, ribs, pulled pork, tacos and much more. Here at SMOAK BBQ all the meat we serve is carefully sourced from local farms and dry rubbed or brined overnight before we marinate, then sous vide or smoke over hard woods for up to 14hrs. Whenever possible we try to make all our sauces and pickles from scratch. Ensuring the clean fresh SMOAK taste that balances with our succulent meats and smoaked vegetables.
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