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Restaurant Martin Wishart

54 Shore, Edinburgh EH6 6RA, Scotland
+44 131 553 3557
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Overview
  • Excellent82%
  • Very good12%
  • Average4%
  • Poor1%
  • Terrible1%
Travellers talk about
“tasting menu” (263 reviews)
“amuse bouche” (129 reviews)
Closed
All hours
CUISINES
French, European, British, Scottish, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
₹₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
54 Shore, Edinburgh EH6 6RA, Scotland
All Details
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Reviews (1,156)
Traveller rating
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1 - 10 of 1,118 reviews

Reviewed 5 days ago

I do not know how Martin Wishart can provide a truly exceptional three course lunch for £32. I live in Lodon and enjoy fine dining but it seems I have to head north to find it. We had a perfect meal. Lovely amuse-bouche of beetroot...More

1  Thank Rikkitikkitavi123
Reviewed 1 week ago via mobile

Great restaurant, service impeccable, food delicious and reasonably priced for a Michelin star restaurant, I would highly recommend this restaurant

Thank Doctordan1
Reviewed 1 week ago

Martin Wishart's restaurant has a justifiable reputation for exceptional cooking. My son chose the 6-course tasting menu, my wife the vegetarian tasting menu and I had the à la carte, which was actually table d'hôte to be more accurate. All three of us found the...More

Thank Dick B
Reviewed 1 week ago

The most amazing food with superb service.Tasting menu is well worth it. Attentive waiting staff. We cannot wait to come again but might have to wait for another 'special occasion!'

Thank robertfewcett
Reviewed 1 week ago

We have been before and we were not disappointed. The set lunch was a joy and any adjustments for dieterly needs ware expertly made. The staff were well trained and able to describe each dish in great detail. A great day and we must ensure...More

Thank Stuart W
Reviewed 1 week ago

great room over looking the waters of Leith Feels "just right" as you go in ,reassuringly stylish in an understated way The food is great as you would expect from a Michelin 1 star establishment with service to match Not cheap but what does perferction...More

1  Thank gefanjan
Reviewed 2 weeks ago via mobile

We have visited Wisharts several times over the years and have never been disappointed. Happy to say that on our latest visit standards are very much maintained if not enhanced. Excellent premises, welcoming and helpful waiters - and not overly in your face as in...More

Thank Simon M
Reviewed 2 weeks ago via mobile

Great food and good service. Have experienced higher rated restaurants for the same if not less money than here, but over all was a fantastic experience. Lovely location by the docks and would recommend to dine here if you are in the area.

Thank Vanessa E
Reviewed 2 weeks ago

We travel from york to Edinburgh 3 times a year to eat here. I have never been disappointed and say every visit I will surely find something I don't like. As usual the food is superb the staff very professional the whole experience is a...More

Thank Eleanor M
Reviewed 3 weeks ago via mobile

Located in the harbour area in Keith, the Martin Wishart restaurant is somewhat discrete-looking from the outside, and our first impression was that the place was a bit formal with quiet guests and waiters in grey suits. However, the (almost all French-accented) staff was very...More

Thank Mathias K
Nearby
Nearby Restaurants
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365 reviews
.13 km away
Roseleaf
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.18 km away
Tapa
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.10 km away
Nearby Attractions
Leith
209 reviews
.71 km away
Leith Market
12 reviews
.16 km away
South Leith Parish Church
5 reviews
.44 km away
Genting Casino
7 reviews
.42 km away
Ask a question
Questions & Answers
503955Darren1965
25 February 2017|
AnswerShow all 7 answers
Response from Heather J | Reviewed this property |
No but it is very relaxed and you can enjoy an aperitif at your table and stay the whole night long if you want to.
0
Votes
DebbiePG
5 July 2016|
AnswerShow all 4 answers
Response from RMWLeith | Property representative |
Dear Debbie, Thank you for your question. At Restaurant Martin Wishart, we cater for all dietary requirements. As Martin uses seasonal ingredients all our menus including online versions are subject to changes. If you... More
1
Vote
Tracy-Stevie
16 October 2015|
Answer
Response from RMWLeith | Property representative |
Good afternoon Tracy, Thank you for your question. Our prices start from £28.50 for our three course lunch menu - this price includes, canapes, amuse bouche and a three course menu. This menu is available Tuesday to... More
4
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 38 - US$ 108
Meals
Lunch, Dinner, After-hours
Restaurant features
Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations
Good for
Romantic, Local cuisine, Special Occasion Dining, Business meetings
Open Hours
Tuesday
12:00 - 13:30
19:00 - 21:00
Wednesday
12:00 - 13:30
19:00 - 21:00
Thursday
12:00 - 13:30
19:00 - 21:00
Friday
12:00 - 13:30
18:30 - 21:30
Saturday
12:00 - 13:30
18:30 - 21:30
Location and Contact Information
  • Address: 54 Shore, Edinburgh EH6 6RA, Scotland
  • Location: Europe  >  United Kingdom (UK)  >  Scotland  >  Edinburgh
  • Phone Number: +44 131 553 3557
  • E-mail
Description
Martin Wishart, an Edinburgh-born chef, has firmly established himself as one of the UK’s most highly respected chefs. Trained under such renowned chefs as Albert Roux, Michel Roux Jr, Marco Pierre White and John Burton-Race, taking a little bit of inspiration from each mentor over the time he worked with them and distilling it to create his own culinary magic. Amongst some of the many attributes they imparted to him over the years of working together, it was the importance of discipline in the kitchen, a passion for food and a deep understanding of classic French cooking techniques that have continued to be the backbone of his style. Whilst never having planned to become a chef, he started working in kitchens from the age of fifteen, fell in love with the industry and now has more than thirty years’ experience in the business. He is now an established and multi-awarded chef and restaurateur.
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