Came due to high review. However, ordered lasagne and a specialty course: coniglio, the rabbit meat was tough, with salty risotto. Lasagne served wasn't hot enough. Probably we ordered the unpopular dish? Disappointed.
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I have been here twice recently and both times we got a very friendly welcome, a good lively atmosphere, and very good food. The was a good selection of interesting dishes, and all the food I ate was very tasty. Very much above average. Good...More
What a great place for a relaxed meal. The food was fantastic. Lovely pani's bruschetta and gamberi to start. A range of pasta meals that went down really well. To finish tiramisu was one choice and affogato with whiskey was also very popular. The service...More
We visited Pani's at the suggestion of a friend from the area and we were not disappointed! The restaurant specialises in Sardinian cuisine and we enjoyed pasta dishes and wine specific to the island. All reasonably priced with friendly service. 3 courses plus a bottle...More
Delicious Italian / Sardinian food, just round the corner from the Theatre Royal in Grey Street. Flexible and friendly service means that it's now our "go-to" restaurant when we need a quick bite before a play, or a relaxing table for two (even late in...More
Came here on a sat evening, we had not booked so were pleased when they were able to fit us in. My friend goes here quite a lot and is always raving about the food, so I was looking forward to it. I ordered bruschetta...More
We enjoy Pani's a little gem of a restaurant in the city and always welcoming with specials worth trying. A Cafe in the morning and a restaurant later.
15th. may 2017. This was our first visit to this restaurant and a birthday celebration for my wife. We had booked table in advance and told them about my wife's birthday. My wife's meal was so bad she actually complained, in all of our years...More
This is not fine dining but it does not aim to be. It is extremely good, homely cooking, without pretension. I started with ravioli, filled with braised lamb and ricotta, in a very tasty lamb broth. I then had a really satisfying bowl of fregola...More