Great place to go for a special occasion or just a really nice meal. Staff were helpful and the food was delicious, try the special.
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A visit with foodie friends; for the hell of it! We sat at the kitchen bench and had the 11 course tasting menu with paired wines. Fabulous flavours and interacting with the team of chefs a real joy. It was an interaction of gastronomy and...More
Came here as a party of five for a 70th birthday. The birthday girl had never eaten in a Michelin establishment and this evening didn’t disappoint ending with a trip into the professional kitchen to met Sat himself. Great service. We were seated straight away...More
Truly exquisite. A feast for the eyes, the mind, the palate and the tastebuds. We had the 10 course tasting menu which was well balanced and varied and served at the right pace. The main event was either Monkfish or Anjou Pigeon. Both were great...More
You know, without question, Restaurant Sat Bains is going to be delicious, divine, heavenly, a treat to your tastebuds etc. If you think you’ll get exemplary service, you’d be spot on. If you think all ‘celebrity’ chefs hang out in Marbella with their celeb friends,...More
wow what an experience! We didn't think we would make it because of the snow but thank goodness we did. we dined in The Nucleus which allowed us to see our chef Rick prep and cook our beautiful food. We dined along side another couple...More
Words fail me. Last night we had the most amazing experience in the Nucleus restaurant. I’ve never dined in a Michelin Star restaurant before but wow Sat Bains blew me away!!! From carrots that tasted like wine gums and candy floss with Thai green curry...More
This was an amazing experience for start to finish, I cant recommend this Sat Bains enough, the only thing else I have to say is BOOK and GO...NOW!
Second visit, this time for lunch. Fantastic food served by Ricki in the pastry kitchen with lighthearted chat and banter together with explanations of how their delightful dishes are prepared in the most relaxed atmosphere. How they manage to find tastes and textures that surprise...More