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Quo Vadis

26-29 Dean Street | Soho, London W1D 3LL, England
+44 20 7437 9585
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  • Excellent42%
  • Very good35%
  • Average12%
  • Poor8%
  • Terrible3%
Travellers talk about
“onglet” (14 reviews)
“smoked eel” (16 reviews)
“almond tart” (9 reviews)
Open Now
12:00 PM - 3:00 PMAll hours
European, British, Soups, Vegetarian Friendly, Gluten Free Options
26-29 Dean Street | Soho, London W1D 3LL, England
All Details
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Reviews (554)
Traveller rating
Traveller type
Time of year

1 - 10 of 516 reviews

Reviewed 1 week ago

I spend a lot of time at Quo Vadis, but upstairs in the club because a client has been a member for years. We drink and eat up there a lot. In this instance, and not being a member, I took another client here to...More

Thank Monty M
Reviewed 1 week ago

Friends invited us to this restaurant and asked if we could arrive early to enjoy the 'cocktail bar'. The problem is if you are not a member there is no cocktail bar or any type of bar to have a pre-dinner drink in. We had...More

Thank Tom H
Reviewed 2 weeks ago

I took my partner for her 30th. I told the restaurant in advance that it was her birthday. The staff were excellent at making you feel at ease and welcome on arrival. We had oysters to start and ordered off the al la carte menu....More

Thank Jack A
Reviewed 3 weeks ago

The Blue Room is the private dining room at the top of the building with an adjacent comfortable lounge. We wanted somewhere special for a birthday party and Quo Vadis certainly provided that. Service was perfect, food was fab, ambience was spot on. During the...More

Thank CallmeSteveStA
Reviewed 4 weeks ago via mobile

Quo Vadis is the perfect place for a long lunch, where calories are the last thing on your mind. The whole place is designed with pleasure in mind, and the team really deliver. Service is friendly and efficient, but not fussy. You engage, but not...More

Thank Martin G
Reviewed 24 September 2017 via mobile

In the heart of Soho this place is a little gem. I dined upstairs in the members only restaurant and bar which was a lovely place. Comfortable, arty and pretty. The cocktails were wonderful and so was the food . I hope I have the...More

Thank Ali H
Reviewed 15 September 2017

I was so looking forward to dinner here after following Jeremy Lee on social media and thought his menus were interesting. The staff were very attentive, the champagne lovely and the food great but I do agree that the portion size is quite small, maybe...More

Thank nannygail
Reviewed 12 September 2017 via mobile

Right from the off the food was fantastic. I had the abroath fish starter then the duck main quite frankly don't go anywhere else the food is simply the best and a great wine menu. To top it off I had the hazelnut meringue which...More

1  Thank Shaun C
Reviewed 9 August 2017

We shared a bottle of champagne in there entrance/reception. Plenty of coming and going in this great location. Excellent service, nice place to enjoy a drink.

Thank Bigbilly62
Reviewed 5 August 2017 via mobile

We were looking for a place that would offer a cooked breakfast and we found Quo Vadis by chance. It's a nice and cozy place. The food was really good and nicely presented. The staff was friendly and attentive.

Thank Anastasia V
The go-to district for a good time in London, Soho
hosts a wealth of world-class theatres and a
compelling lineup of cafes, restaurants, pubs, bars,
and clubs. At Soho's core is London's original Red
Light District and the epicenter of the LGBT scene –
and thus the city's hottest nightlife. For shopping
enthusiasts, Soho is not only the home of London's
greatest concentration of boutique shops, but also the
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Ask a question
Questions & Answers
Anne R
29 September 2016|
AnswerShow all 4 answers
Response from hockeydoctor | Reviewed this property |
Sorry for terribly late reply. They restaurant has just been refurbished and i believe is now quite small. Previously I would describe as bustling rather than noisy. They food is great. Seasonal, simple and very well cooked... More
5 December 2015|
AnswerShow all 2 answers
Response from MosheT | Reviewed this property |
In fact they apologized and invited us. But we live abroad. Thanks
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 33 - US$ 86
Lunch, Dinner, Drinks
Restaurant features
Outdoor Seating, Reservations, Private Dining, Seating, Waitstaff, Serves Alcohol, Full Bar
Good for
Special Occasion Dining, Business meetings, Romantic
Open Hours
8:00 AM - 11:00 AM
12:00 PM - 3:00 PM
5:30 PM - 11:00 PM
8:00 AM - 11:00 AM
12:00 PM - 3:00 PM
5:30 PM - 11:00 PM
8:00 AM - 11:00 AM
12:00 PM - 3:00 PM
5:30 PM - 11:00 PM
8:00 AM - 11:00 AM
12:00 PM - 3:00 PM
5:30 PM - 11:00 PM
8:00 AM - 11:00 AM
12:00 PM - 3:00 PM
5:30 PM - 11:00 PM
12:00 PM - 3:00 PM
5:30 PM - 11:00 PM
Location and Contact Information
  • Address: 26-29 Dean Street | Soho, London W1D 3LL, England
  • Location: Europe  >  United Kingdom (UK)  >  England  >  London>  > Soho
  • Neighbourhood: Soho
  • Phone Number: +44 20 7437 9585
  • E-mail
Quo Vadis is one of London’s most iconic restaurants, with its instantly recognisable façade and fascinating heritage. The “Grande Dame of Dean Street” has been around since 1926 and continues to be a Soho institution, beloved by local residents, foodies, regulars and tourists alike. Restaurateur and food connoisseur brothers Sam & Eddie Hart took on the restaurant in 2008, and in 2012 the inimitable Jeremy Lee came on board as Chef Patron. Jeremy along with General Manager Andy Smyth, runs the building with charisma and charm. The menu at Quo Vadis changes change daily according to the produce offered to Jeremy by his enviable list of suppliers, many of whom Jeremy has built up very close relationships with over the years. Seasonality and sourcing is of paramount importance to Jeremy and his kitchen. Diners come to Quo Vadis to enjoy an eclectic array of dishes from the a la carte menu, which also features a popular Theatre Set menu that is available all day. The succinct and reasonably priced wine list has been put together by Sam Hart and wonderfully compliments all aspects of the menu. Sam does not rely on names or reputations but chooses wines on whether he thinks the customers will enjoy drinking them. He likes to blind taste and tries to select wines that have a real sense of terroir and place and from those, where possible, he picks organic and biodynamic wines.
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