Authentic sichuan food. I recommend Poached Fish in Hot Sichuan Pepper Oil & dan dan noodles. Good service.
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The menu is huge, lots of options. We had homemade pork dumplings for starters which were really fresh and good. Then kung pao chicken and chicken with peppercorn homemade noodles and potatoes. The later was better than the kung pao. A bit pricey for a...More
I have just returned from a 4 year work assignment in China, the last 3 was located in the museum town of Anren, close to Chengdu in Sichuan province. Whilst there I enjoyed eating in a wide range of restaurants and cafes on a regular...More
We had the duck spring rolls to start, then shared chicken and chili peanuts. All of which were fresh, delicious, SPICY, good value and plentiful. Service was efficient, polite and timely. I really couldn't care less when the food was this exceptional. As for the...More
as a keen lover of chinese sichuan food we always wanted to try this restaurant and yesterday we did,..booked for 8pm on a saturday night,..presented with a Menu that was simply awesome and could not decide what to have so basically we tried most of...More
very good sichuan food in london, typical spicy sichuan style perfect in the cold winter. best meals are the fish in chili oils and the lamb with cumin and the dan dan noodles.
I hesitate to write this review because I want this place to remain a local specialty, not swarming with tourists. But he food is so good and I feel the restaurant owners deserve to be renowned. This is hands down the best Chinese food I've...More