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Sapori Sardi

786 Fulham Road, London SW6 5SL, England
+44 20 7731 0755
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  • Excellent74%
  • Very good19%
  • Average5%
  • Poor1%
  • Terrible1%
Travellers talk about
“risotto” (41 reviews)
“tiramisu” (34 reviews)
“fregola” (13 reviews)
Restaurant Hours
Italian, Seafood, Mediterranean, Vegetarian Friendly, Gluten Free Options
₹₹ - ₹₹₹
786 Fulham Road, London SW6 5SL, England
All Details
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JPMiles / Payback Arrow
JPMiles / Payback Arrow
Reviews (612)
Traveller rating
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171 - 180 of 497 reviews

Reviewed 28 November 2014

Whilst it doesn't look much from the outside, this Sardinian restaurant is a gem. Excellent service and really delicious food. The menu is orginal and you really feel as though you have a proper taste of Sardina, in Fulham. It's also quite reasonably priced. The...More

1  Thank BadgerFoot
Reviewed 28 November 2014

Great restaurant - ... staff was friendly, food was delicious - proper Italian food..! the wine was perfect - portions could have been a bit bigger but totally recommend.. will be visiting again for sure..

2  Thank sownee
Reviewed 23 November 2014

Having read the trip advisor reviews we had high expectations of this restaurant. We received a friendly greeting and were seated in the back of the restaurant. It's without doubt that the place to sit is in the front as the back area is rather...More

1  Thank Beano33
Reviewed 18 November 2014

I adore this place! It's so inviting and friendly. The staff are amazing and always make us feel welcome every time. Pasta is so so fresh and extremely tasty. Love, love, love the pane frattau! Can't fault it! Will be back next time I'm in...More

1  Thank LeonWatts
Reviewed 11 November 2014 via mobile

Lovely and fresh food and the staff are always so lovely and friendly and welcoming and ideal for a treat as a take away as well!

Thank Zena O
Reviewed 31 October 2014

Went here last night with a friend, the food was undoubtedly delicious and very authentic, but we were sitting in the far back of the restaurant which is just like a corridor on the way to the loos. Not so great... Our waitress also took...More

5  Thank JK_018
Reviewed 29 October 2014

A friendly small restaurant - good food, nice service from friendly people - and a nice touch of a glass of Limoncello at the end. Overall good to average value for money - except £4.30 for a bottle of sparkling water, which is over the...More

3  Thank James L
Reviewed 22 October 2014

I have wanted to try this place for ages, but not found the time. I was worried that the excellent reviews and me building it up in my head would cause me to be disappointed, but I certainly wasnt. Just five minutes walk from Putney...More

2  Thank Hert3284
Reviewed 21 October 2014 via mobile

Cozy ambience, beautiful music, eye-popping, finger-licking Italian food, this place is a Sardinian gem down the road from its awesome Salento neighbour La Pizzica. Don't leave without trying their signature dish: tagliolini with speck, porcini mushrooms and truffle oil! (One piece of feedback sapori sardi:...More

2  Thank Atif H
Reviewed 20 October 2014

My boyfriend took me here for my birthday and the service was amazing..the staff always kept coming up to us asking if everything was okay...the food was delicious and came promptly..I had a chicken dish which was full of flavor and my boyfriend had a...More

Thank manika p
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 11 - US$ 27
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Highchairs Available
Good for
Romantic, Special Occasion Dining, Child-friendly, Business meetings, Kids
Location and Contact Information
  • Address: 786 Fulham Road, London SW6 5SL, England
  • Location: Europe  >  United Kingdom (UK)  >  England  >  London
  • Phone Number: +44 20 7731 0755
  • E-mail
Loosely translated as ‘Sardinian flavours’, this cosy family-run newcomer on Fulham Road nails its regional colours to the mast with a menu that highlights the island’s rustic specialties and native produce. Come here for bowls of spaghetti laced with bottarga (dried mullet roe), malloreddus ‘gnocchi’ with sausage ragù and pecorino or monkfish wrapped in Sardinian air-dried ham (served with sautéed courgettes, chilli and mint). The kitchen also knocks out its share of trattoria staples, from grilled calamari with tangy salmoriglio dressing to seafood risotto and calf’s liver with butter and sage.
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