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Sapori Sardi

) #755 of 18,120 Restaurants in London ₹₹ - ₹₹₹ Italian, Mediterranean, Seafood
786 Fulham Road, London SW6 5SL, England
+44 20 7731 0755
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Overview
  • Excellent74%
  • Very good19%
  • Average5%
  • Poor1%
  • Terrible1%
Travellers talk about
“tagliolini” (27 reviews)
“pasta” (46 reviews)
“tiramisu” (34 reviews)
Restaurant Hours
CUISINES
Italian, Mediterranean, Seafood, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
₹₹ - ₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
786 Fulham Road, London SW6 5SL, England
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50
Reviews (585)
Traveller rating
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1 - 10 of 480 reviews

Reviewed 5 days ago via mobile

We decided to visit this restaurant as a result of the reviews we'd read on line and had fairly high hopes, but these expectations were not realised. The calamari was pleasant enough, but unfortunately the white wine we ordered was cool and not chilled, the...More

1  Thank 795Traveller
Reviewed 1 week ago

I had an excelent time at Sapori Sardi.The main course was out of this world. I ordered truffle oil pasta which was lovely and wrapped with Parma ham. It was exceptional!

1  Thank thelammybear
Reviewed 2 weeks ago via mobile

Expectations were high after so many strong reviews. Yes the food is good. Exceptional? No. Service is devoid of any energy and the place has no atmosphere hence 3 stars. They give out tripadvisor cards as you're leaving, which I think isn't right and probably...More

Thank Yvette R
Reviewed 3 weeks ago via mobile

A must do ! The cuisine is fantastique ! Real Sardaigne food ! Flavor, taste, all in the plate !! Seafood , pasta, etc ...

1  Thank Yves M
Reviewed 19 May 2017

Ingredients a premium choice and everything is cooked express. The ‘Cassola alla Cagliaritana’ is supreme and comes topped by a huge carabinero prawn (much bigger, tastier and more expensive than the usual tiger prawns). Mussels and clams tasted as they are supposed to if we...More

1  Thank Ampurias
Reviewed 17 May 2017 via mobile

This restaurant has for a long time had great support from us local customers. Very sadly the chef doesn't give the staff any freedom to serve cheese to customers. Everything in the restaurant is locked after a certain hour. I would recommend that you place...More

Thank Cleovix
Reviewed 27 April 2017

Fourth trip here. A bit out of the way but definitely worth it. I'm not sure where outside of Italy you'll find grilled calamari. It's terrific. I've even tried it at home. However, I can't get it before it's frozen. Not exactly the same. Quality...More

Thank katherinesI9996NJ
Reviewed 26 April 2017

Not a great energy here. Its plain Italian food with no twist or suprice but well cooked. Gentel staff with low energy as well.

1  Thank tant_eli
Reviewed 23 February 2017

You can tell a lot about a restaurant from how they treat a solo diner; Sapori Sardi passed the test with flying colours. I received a warm welcome even without a reservation, and the service was terrific throughout (thanks, Sebastiano). I asked for advice about...More

1  Thank rwillmer
Reviewed 17 February 2017

This is much more than your typical local Italian - the choice and quality of the food were both in the excellent bracket with some interesting dishes I have never had before. It's a little more expensive than a normal Italian restaurant, but you definitely...More

1  Thank Francisthetraveller
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 10 - US$ 25
Meals
Dinner, Lunch, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Highchairs Available
Good for
Romantic, Kids, Special Occasion Dining, Business meetings, Child-friendly
Location and Contact Information
  • Address: 786 Fulham Road, London SW6 5SL, England
  • Location: Europe  >  United Kingdom (UK)  >  England  >  London
  • Phone Number: +44 20 7731 0755
  • E-mail
Description
Loosely translated as ‘Sardinian flavours’, this cosy family-run newcomer on Fulham Road nails its regional colours to the mast with a menu that highlights the island’s rustic specialties and native produce. Come here for bowls of spaghetti laced with bottarga (dried mullet roe), malloreddus ‘gnocchi’ with sausage ragù and pecorino or monkfish wrapped in Sardinian air-dried ham (served with sautéed courgettes, chilli and mint). The kitchen also knocks out its share of trattoria staples, from grilled calamari with tangy salmoriglio dressing to seafood risotto and calf’s liver with butter and sage.
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