Was in Canterbury for business and got told about a lovely British pub. Got recommended the braised beef by a waiting staff (Danny). The beef was so tender with an 8 hour slow cook I could of used a spoon.
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Spending a night in Canterbury, found this restaurant by chance .. and really pleased we did! We eat a lot in London and this restaurant compares really favourably to the comparable restaurants there The décor is modern, the attention to detail is good and the...More
Have visited here twice in the last month and have not been disappointed by the quality of the food. Had the Camembert sharer where the pickled celery made that dish super special! Then lamb for two which impressed us especially with the shepherds pie it...More
We were hungry and it was late so plumped for Deeson's as I fancied some fish. The food is competent, but certainly not worth the price or quantity. The service is pleasant yet not engaged. Each to their own for the decor, the main point...More
Very good food and service, very clean good surroundings good menu choice convenient to where we were staying. Would recommend and go back.
Friday night dinner while visiting our son at Kent University. Could not have been a better experience
Both my partner and I are chefs and we loved this restaurant, sardines and wood pigeon to start followed by a sharing sirloin platter for 2, perfectly cooked, the only criticism would be the chips, they were cooked and seasoned well we just felt the...More
My parents were visiting and we booked to go here for dinner between Crimbo and the New Year. None of us has been here before. Our evening was faultless from start to finish! The service was outstanding and staff were very friendly. The food was...More