Good choice but slow service. The waiter just have to ask his boss about every request. Food was nice. Restaurant design is unique
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It was a while that I did not go there and I really liked it. During the week, they have good specials and the food is delicious. I had the chicken with a pink pepper sauce, delicious. My son also had the chicken but found...More
This was my first time to this elegant but comfortable restaurant though my friend had been here before. From start to end, the service was excellent and our bilingual server Antoine made us feel at home and was very attentive to our needs. Service was...More
We were approx. 30 persons that attended and all were satisfied with the service, the food and the prices. This restaurant has two floors and plenty of space for large groups. I found the service very good for the number of people we were and...More
Being a local in Montreal, l'académie is one of my favorite restaurant. If you love mussels, this is the place to go: decent portion with very reasonable (good) price. Pasta is good as well. The reason I gave 4 stars is because this resto in...More
My family and I decided to try out the only L'Academie restaurant with a Brunch offering on Sundays and was quite pleasantly impressed with the quality of the food... The advertisement of the food description on their Sunday Brunch menu is exactly what was offered...More
We enjoyed a very nice dinner; this restaurant encourages to bring your own wine which is a great idea. The place is classy and the dishes are very tasty.
We were looking for some light eating. Service was slow, which was bade enough, but then essentially stopped after the waiter found out we were not going to order a big dinner. Very disappointing and insulting. Places like this should be avoided.
This restaurant is one if my favorites in the south shore. Itsin the Champlain Mall in Brossard. The menu changes frequently, and its a BYOB place. Quite honestly everything is good. The mussels are awesome, the filet mignon pouting is fantastic with the black pepper...More