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Everything was perfect for our lovely meal here. The food, the room, the service, the feel and atmosphere. And certainly the price for what we received. When the owner brought the bill to our table and in his "interesting" English inquired if everything was good,...More
Go to this incredible place HUNGRY. We had the whole dining experience from antipasti to primi (entree) to secondi (main) and finally dolce (sweets). The menu cooked by chef Lino was extensive and all beautifully done all locally sourced and fresh. This was one of...More
I went to this restaurant on several occasions. Each season the chef manages to surprise you with new suggestions. Especially the risotto's demonstrate the great talent of the chef.
Service is friendly and in time. Prices are according to the quality of the food.
I found it amazing that such a cosy restaurant with such am outstanding cuisine was not fully booked and in fact was not crowded at all. Have been there two nights in a row so much we liked it. I have been to michelin starred...More
I was here for lunch in a table for 5 people, 2 of which were vegetarian.
The restaurant is off the beaten tracks but it is really worth a visit. The design and decoration of the interior is well-finished in every detail and everything is...More
We had a family dinner during our holiday in Peio in this restaurant. We were all amazed with beautiful, unique decor and delicious food. The rooms upstairs for rent are absolutely stunning and affordable price. The owner of the restaurant was very hospitable and friendly....More
Even if addressing my review few months after having been here(Xmas holidays) I just wish to point my review saying this has been so far my best mountains experience ever.
The place, the food and the service are difficult to describe...maybe passion is the right...More
I have dinner here every year in winter and summer during my holidays in the mountains!
I find it the best way to taste savoury, traditional local cuisine, with a great choice of wines.
You can find here the best deer dishes: on 4th March...More