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Red Fish - CLOSED

890 College St, Toronto, Ontario M6H 1A3, Canada
+1 416-733-3474
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  • Excellent39%
  • Very good37%
  • Average12%
  • Poor0%
  • Terrible12%
4 Nov 2013
30 Jun 2013
“An unexpected delight”
Restaurant Hours Closed
Seafood, Canadian, Vegetarian Friendly
₹₹ - ₹₹₹
890 College St, Toronto, Ontario M6H 1A3, Canada
All Details
Reviews (8)
Traveller rating
Traveller type
Time of year
Reviewed 5 November 2013

Closed. Keep up to date-it's already a new restaurant.I think the name was a misdomeaner & didn't draw diners to try the menu.

Thank Norm W
Reviewed 1 July 2013

We were pleasantly surprised at how good this little place was. We took our chances on trying something new without a recommendation from anyone. It is a little modest place in the west end of College street in little Portugal. The menu was small but...More

Thank truffle55
Reviewed 9 May 2013

I loved the food, however on the evening we were there you could feel the tension between what appeared to be the owner and the waitress...beyond that...excellent!

Thank Lmyre
Reviewed 2 May 2013

Excellent food! The waiter was a little excited and didn't pay attention to the order that one of our friends made. The plates were smashing after every 20 minutes But totally worth it. The sharing appetizers were delicious and the Arctic char with Gnocchi was...More

Thank Aiman F
Reviewed 19 April 2013

Interesting menu. Good service. Friendly and comfortable. Competently cooked mains well presented, more interesting starters. Overall well worth the visit. Appetizers, mains, and desserts for two runs about $100. Wine list is brief but good, starting at $42. Music is a bit much for some...More

Thank rick525
Reviewed 28 March 2013

Let me start by saying that the food here is tremendous and the portion sizes are above normal. The black cod here is not only great but it is a generous size. The trout starter we had was also fantastic. My main issue with this...More

Thank soapdodger73
Reviewed 2 March 2013

It is good to go to a theme restaurant, in this case fish, and have the chef deliver freshness and interesting preparation. the staff were busy, but attentive, and the arugula salad a crowd pleaser.Even desserts exceeded expectations

1  Thank greg t
Reviewed 9 February 2013

We came here after hearing much about this new restaurant, and we were not disappointed. It is great! The Lobster Bisque (9$) was silky smooth, flavourful yet not overpowering. For the main course we both took the Arctic Char (28$) which was done to perfection...More

1  Thank super-explorer
At the heart of Toronto, Downtown is the destination
for cheap eats and fast fashion. Cut through by hip
and trendy Yonge Street, the vibe here is young, with
a strong student influence from the Ryerson University
Campus. As a result, the Downtown area is always in
flux: undergoing the construction of new facilities,
with fresh retail spaces and pop-up cafes. Home to
Toronto's largest indoor shopping mall, a number of
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Restaurant Details

Average prices
US$ 25 - US$ 41
Dining Style
Casual Elegant
Good for
Business meetings
Open Hours
11:00 AM - 3:00 PM
6:00 PM - 10:00 PM
6:00 PM - 10:00 PM
6:00 PM - 10:00 PM
6:00 PM - 11:00 PM
6:00 PM - 11:00 PM
6:00 PM - 11:00 PM
Location and Contact Information
  • Address: 890 College St, Toronto, Ontario M6H 1A3, Canada
    (Delaware Ave)
  • Public Transportation: We are located between the Dovercourt and Ossington stops for the College St. streetcar.
  • Location: Canada  >  Ontario  >  Toronto>  > Downtown
  • Neighbourhood: Downtown
  • Phone Number: +1 416-733-3474
  • E-mail
SpecialtiesRed Fish offers the finest in fully sustainable seafood paired with fresh local ingredients. From our 100% Ocean Wise approved menu to our daily baked homemade bread our approach is simple. Let the natural flavours shine. Join us for some oysters on the patio, take advantage of our Date Night Prix Fixe, or experience Toronto's only Seafood Brunch. Celebrating a romantic night or a large party, we offer a variety of party menu options for that special occasion.HistoryEstablished in 2012Red Fish has been shaped by almost 60 years of combined service in the Restaurant industry. Although not a seafood lover as a child, Chef David Friedman has had the opportunity to cultivate a love of seafood in his time spent in kitchens all over the world. Experiences in Canada, Italy, France, Japan, and Thailand have all shaped David's approach to the bounty that the sea has to offer. An advocate of sustainability, David has created an approachable menu that highlights the best of the season. Sommelier Jamie Duran's resume reads like a 'best of' for Toronto Dining. Susur, Chiado, Centro, and others have all shaped Jaime's approach to service, and ensuring that each dining experience is memorable. For more than a decade, he has worked as a Sommelier and wine consultant for estates, restaurants and private clients. This shows in the unique, fun and affordable wine list Red Fish features..
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