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Cafe Boulud Toronto

Four Seasons Hotel Toronto | 60 Yorkville Avenue, Toronto, Ontario M4W 0A4, Canada
+1 416-963-6000
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Overview
  • Excellent55%
  • Very good23%
  • Average15%
  • Poor4%
  • Terrible3%
Travellers talk about
“brunch” (46 reviews)
“profiteroles” (30 reviews)
“quenelle” (15 reviews)
Open Now
5:30 PM - 10:30 PMAll hours
CUISINES
French, European, International, Vegetarian Friendly, Gluten Free Options
PRICE
₹₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Four Seasons Hotel Toronto | 60 Yorkville Avenue, Toronto, Ontario M4W 0A4, Canada
All Details
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Reviews (555)
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1 - 10 of 535 reviews

Reviewed 5 days ago

Upon asking about my reservation, I was chastised by a "guest' for not being cooperative on Valentine's Day. When I confronted this guest, the staff seemed to balk and were wholly unequipped to deal with someone from this lower echelon of society. This restaurant is...More

Thank Hans K
Reviewed 1 week ago

The service starts by being escorted to a sun-blazed table, depending on where you sit was unpleasant . Then the brunch service & menu had few choices for restricted diet that excludes dairy & eggs - had to compromise with a salad with salmon which...More

Thank NDF848
Reviewed 1 week ago

Met friends here for brunch on a Saturday. They offer a two course or three course fixed price menu on the weekends. All of us opted for the three course brunch. Interesting choices and most were quite good. The kale & fig salad was delicious...More

Thank Flapi
Reviewed 2 weeks ago via mobile

Cafe Boulud is participating in Winterlicious in Toronto in 2018. It is a restaurant that I have wanted to try for quite a while and since it is participating in Winterlicious I decided that now was the time. From the three course Winterlicious menu I...More

Thank odouglas t
Reviewed 2 weeks ago

We had an amazing dinner here that ranged from Escargot on a crusty French Bread to rich, creamy handmade Cavetelli made with Ricotta! It was all brought together with a delightful Vin De Bordeaux. The restaurant design is very nice and the service was exceptional,...More

Thank _ecclou
Reviewed 2 weeks ago

Today my husband and I, celebrating his birthday for a week!, enjoyed an outstanding lunch at Cafe Boulud. We both ordered French-type onion soup, Steak Frites and Profoteroles for dessert. All was excellent and an abundant amount of food. We ordered an 2015 Italian wine...More

Thank whiteoakspring
Reviewed 2 weeks ago

If you have not eaten at this restaurant, I recommend that you try it. My friend and I enjoyed a delicious and filling Winterlicious lunch. I had the terrine, the steak frites and the profiteroles. The food was superb, very tasty, well presented and made...More

Thank TravelChats
Reviewed 3 weeks ago

We had an excellent private room for 6. The Service and Food was excellent, and we went during Winterlicious, but that was just a bonus. We still would have eaten there. You have to go and experience it!

Thank Howard W
Reviewed 3 weeks ago

Went there for Winterlicious. The winterlicious menu was rather ordinary and of traditional French cuisine. But the ingredient was great, the food was nicely made, fresh, and fine dinning quality. Love it!

Thank H L
Reviewed 9 January 2018 via mobile

Three of my good friends and I always have an annual tradition of getting together for brunch to celebrate Christmas before they leave for Hong Kong for their family vacation. The past X’mas Eve, we chose Cafe Boulud at The Four Seasons Toronto for the...More

Thank KoKo2014
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Nearby
Midtown
Midtown is a dynamic part of Toronto with some of its
most stylish high-rise residences and heritage
buildings. The area sees busy shoppers with bag-laden
arms balancing lattes in paper cups as they travel
from one luxury brand to the next, taking advantage of
the proximity of high-end shops. The reflecting pools,
jogging trails, and nature treks of the Rosehill
Revision are always a hub of outdoor activity, and
...More
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Ask a question
Questions & Answers
Hungry087
5 January 2016|
Answer
Response from Lily B |
If you get a very expensive bottle of wine such as Dom Perignon or Ace of Spades, then the total may come to around $860
0
Votes
Serendipity8
19 February 2015|
Answer
Response from senorsdoll | Reviewed this property |
Sorry not to be able to help, but perhaps the hotel might be able to help. Or the MRT people. Good luck. Wishing the best.
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 32 - US$ 51
Meals
Breakfast, Lunch, Dinner, Brunch, After-hours
Restaurant features
Seating, Waitstaff, Parking Available, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Valet Parking, Highchairs Available, Wheelchair Accessible, Full Bar, Accepts Credit Cards
Dining Style
Casual Elegant
Good for
Special Occasion Dining, Groups, Business meetings, Romantic
Open Hours
Sunday
7:00 AM - 3:00 PM
5:30 PM - 10:30 PM
Monday
5:30 PM - 10:30 PM
7:00 AM - 11:00 AM
12:00 PM - 3:00 PM
Tuesday
5:30 PM - 10:30 PM
7:00 AM - 11:00 AM
12:00 PM - 3:00 PM
Wednesday
5:30 PM - 10:30 PM
7:00 AM - 11:00 AM
12:00 PM - 3:00 PM
Thursday
5:30 PM - 10:30 PM
7:00 AM - 11:00 AM
12:00 PM - 3:00 PM
Friday
5:30 PM - 10:30 PM
7:00 AM - 11:00 AM
12:00 PM - 3:00 PM
Saturday
5:30 PM - 10:30 PM
7:00 AM - 11:00 AM
12:00 PM - 3:00 PM
Location and Contact Information
  • Address: Four Seasons Hotel Toronto | 60 Yorkville Avenue, Toronto, Ontario M4W 0A4, Canada
    (Bay & Yorkville)
  • Public Transportation: Bloor Subway station
  • Location: Canada  >  Ontario  >  Toronto>  > Midtown
  • Neighbourhood: Midtown
  • Phone Number: +1 416-963-6000
  • E-mail
  • This restaurant is at Four Seasons Hotel Toronto
Description
Located in the flagship Four Seasons Hotel Toronto, Café Boulud, by Chef Daniel Boulud, serves a soulful menu deeply rooted in French tradition, set in the style of a lively French brasserie, and inspired by Chef Daniel's family's meals in Lyon. The kitchen boasts a gleaming rotisserie-the only one of its kind in downtown Toronto-with both vertical and horizontal spits allowing for simultaneous cooking of meat, poultry, fish and vegetables. The menu features the best French classics, as well as unexpected items inspired by Chef Daniel's curiosity and love for travel. The playfully retro-modern restaurant designed by Martin Brudnizki, located in the iconic Yorkville neighborhood, includes a dining counter and private dining room for up to eight guests. The dining room is warm and comfortable, defined by a wraparound bar and intimate, low-banquette seating.
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