Highly recommend! I had the trout and it was top notch! Was there for a work function, our server was as the good!
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Fantastic meal. Owners and staff are wonderful. Made the evening out a real pleasure. The food was the one of the best I've ever had.
The food was good, the atmosphere was beyond disappointing. I Booked a reservation on line, not anticipating sitting by the front door and next to the bar, which was an obvious pass thru to sit in what must be a more a desirable area in...More
This place now has a special place in my heart. It began snowing and Stratford became a ghost town. We were going to another restaurant up the street but it was closed. So we walked down to Bijou and I'm glad we did. Besides us...More
Had dinner there with a couple of friends and was really looking forward to what we thought was going to be an outstanding dinner. It was the most awkward dinner ever. The plate came out with huge chunks of cauliflower and broccoli and the meal...More
Bijou is everything you would expect from a great restaurant – stylish atmosphere, complex dishes beautifully presented and extremely attentive, friendly service. Everything was delicious and I think you can have confidence that whatever you order will be an inventive use of ingredients and impeccably...More
My sister and Mom took me to Bijou for my birthday, and the whole experience was over the top! The food was absolutely amazing - I had scallops which were cooked perfectly, and a smoked trout app which was delish! The service was over the...More
We had a lovely dinner here recently after attending a play . We were 2 couples and we made a reservation in advance as we read that it can be very hard to find a table without one. The food was excellent and the atmosphere...More
My wife and I loved this place so much we ate there BOTH nights. Why go anywhere else? I had a goose liver mousse to die for the first night, and the brisket the second night had to have been prepared by angels. Service is...More
We could have eaten buckets of the Beet Salad. It has this amazing goat cream, fresh greens, tomatoes, and of course, beets. Delicious! We both also had the dry aged ribeye steak. The absolutely best steak we've ever had. An amazing dinner from beginning to...More