Usually go for our date nights, but this time brought our sons, 15 and 19. Great meal, boys loved it and see why we keep coming back. If I lived in the hood we would eat here once a week.
1 - 10 of 66 reviews
Terrific service and terrible food. Clean bathrooms, pleasant staff. Not reasons to go to a restaurant!
Caffe Mio has the feel of small neighbourhood bistro. The menu is dominated by Italian offerings. The wine list is reasonable, though there are only a few by the glass. Our pasta dishes were generous but nothing exceptional. Service was pleasant but slow and distracted....More
I took a Caesar to drink and an entrée of garlic bread, a main of pasta with sausage and mushrooms with a baileys and a dessert of lemon cake with mango sauce and home made dessert ice cream. It was amazing. Great ambiance. Dimmed lights....More
Can I just say I love this place? Great pastas (gnocchi and giardiano are epic)! Lovely panini's, huge tasty fresh salads, nice pizza, and a great wine and cocktail menu. Great for lunch or dinner with fantastic service! Good quality Italian lavazza espresso bar. Not...More
Went there last night and really enjoyed our meal. If you are tired of small portion sharing meals you will find this restaurant a pleasant surprise. We three devoured our antipasta served with toasted baguette. The mussels in their coconut sauce were lovely and firm...More
Walked by a few times and look like an expensive place, was looking for a patio place, its early and the patio looks good. Very friendly staff, order the daily pasta special, and soup (variation of the Gazpacho) delicious and good for a hot summer...More
Enjoyed a girls’ evening out at Caffe Mio, but was very disappointed by the rubbery calamari, the overpriced white wine, and the flavourless fettuccini Roberto. Fortunately the price reflects the quality of the food, and it seems a lot of neighbourhood folk come here for...More
I am happy to hear you enjoyed your evening and the service was good. I am sorry to hear that the food was not to your liking. As an owner I believe I speak for all of us in the restaurant industry that you should...More