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Trius Winery Restaurant

₹₹₹₹, International,
1249 Niagara Stone Rd, Niagara-on-the-Lake, Ontario L0S 1J0, Canada
+1 905-468-7123
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  • Excellent63%
  • Very good22%
  • Average8%
  • Poor4%
  • Terrible3%
Travellers talk about
“brunch” (27 reviews)
“capon” (16 reviews)
“ice wine” (42 reviews)
Closed Now
All hours
Canadian, International, Contemporary, Vegetarian Friendly, Vegan Options, Gluten Free Options
1249 Niagara Stone Rd, Niagara-on-the-Lake, Ontario L0S 1J0, Canada
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JPMiles / Payback Arrow
JPMiles / Payback Arrow
Reviews (611)
Traveller rating
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1 - 10 of 593 reviews

Reviewed 4 days ago

Visit the winery (wonderful by the way!) and stay for excellent service and food! The natural ambiance of the area is enhanced by the friendly nature of the servers. The food was delicious, the prices are reasonable, what a great find!! Definitely worth the visit!

Thank Prakash S
Reviewed 1 week ago via mobile

My husband and I when on a wine tour with Louie at trius today and i enjoyed it very much . Louie was very knowledgeable and i learn alot about wine and how it is processed. I love watching him open the sparkling wine.

Thank julie m
Reviewed 2 weeks ago via mobile

Had a super lunch with a colleague working in the wine industry here in Ontario. As well as a nosey around the vineyard and meeting the head winemaker, we enjoyed locally sourced dishes in the sun-filled, stylish dining room. Great service, and - of course...More

Thank Bright0nNick
Reviewed 3 weeks ago

I visited Trius with a group of business colleagues and we enjoyed a good dinner in the main restaurant. For me, the highlights were the Creamed Butternut Squash Soup and the Lamb Sirloin and Lamb Shank (perfectly cooked!). The service was just average and the...More

Thank John B
Reviewed 3 weeks ago

My wife and I and two friends had lunch at Trius a few days ago. The meal was excellent, service great and the wines that they paired with our starters and main courses were some of the best I have ever had. All in all...More

Thank niagarariverfatman
Reviewed 3 weeks ago via mobile

Little did we know it was the Fabulicious Event! Menu was limited choices but had great selections. Had to pay an additional price to upgrade to steak but well worth it! Try the Wild Ferment wine sav blanc! Really enjoyed! Went well with our menu...More

Thank SVJV
PEWMgmtJonathan, Manager at Trius Winery Restaurant, responded to this reviewResponded 1 week ago

Dear SVJV, Thank you for hosting your business dinner at Trius. Glad to hear our service team helped to make it memorable. We hope you see you again soon. Warm Regards, Jonathan Ingrao Restaurant Manager 9054686237 jonathan.ingrao@andrewpeller.com

Reviewed 3 weeks ago

Took the wine tour as was part of a package from Hotel Stay........so very glad we did, the Winery was lovely and our Tour Guide Catherine was absolutely fabulous. She made a nice weekend great. Very knowledgeable as well as great personality...will definitely recommend the...More

Thank peggystirling
Reviewed 4 weeks ago

The creativity of the menu, and the sheer breadth of the ingredients is impressive. The preparation of the food is also equally impressive. However, we do have one criticism. We ordered two vegetarian main dishes, and were surprised that the amount of food was far...More

Thank Ernest K
Reviewed 4 weeks ago via mobile

Friendly service in a spectacular setting. We had a couple of starters each and the food was well prepared and presented.

Thank Andrew P
Reviewed 4 weeks ago

Had lunch at Trius earlier today. I noted that the dining room was sophisticatingly stunning with beautiful lighting in the main dining room. Of all the winery restaurants I feel that the atmosphere of this dining room gave us the best experience. Ordered the chicken...More

Thank gourmandophile
PEWMgmtJonathan, Manager at Trius Winery Restaurant, responded to this reviewResponded 3 weeks ago

Dear gourmandophile, Glad to hear you enjoyed our lunch offerings. The Heritage Mennonite Chicken with linguini & salsa verde, sauteed shitake mushroom, feta and fried hens egg is certainly one of my favorites as well. Come see us for dinner next time you are in...More

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Questions & Answers
15 April 2017|
Response from ryanpaldus | Property representative |
Yes, absolutely! Niagara on the Lake does have taxi service. Towards the end of your meal, you can let your server know that you'd like a taxi and we can time it up so that there is a taxi ready for you when you are ready to... More
10 March 2017|
Response from ryanpaldus | Property representative |
Hello, We offer a variety of options for our private dining events! Our Hospitality Sales team books our reservations of 10+ people. They will be able to answer any questions you have and can be reached: Monday-Friday... More
10 March 2017|
Response from CanuckWineGuy | Reviewed this property |
Hi, having visited the restaurant only twice... they have different areas for a group that size, although, this late in the wedding season I would expect they would be all booked out. Great place to be!
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 41 - US$ 119
Lunch, Dinner, Brunch, After-hours
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi
Dining Style
Fine Dining
Good for
Romantic, View, Business meetings, Local cuisine, Special Occasion Dining, Groups
Open Hours
11:30 AM - 2:30 PM
5:00 PM - 8:00 PM
5:00 PM - 8:00 PM
12:00 PM - 2:30 PM
5:00 PM - 8:00 PM
12:00 PM - 2:30 PM
5:00 PM - 8:00 PM
12:00 PM - 2:30 PM
5:00 PM - 8:00 PM
12:00 PM - 2:30 PM
5:00 PM - 8:00 PM
12:00 PM - 2:30 PM
12:00 PM - 2:30 PM
5:00 PM - 8:30 PM
Location and Contact Information
  • Address: 1249 Niagara Stone Rd, Niagara-on-the-Lake, Ontario L0S 1J0, Canada
  • Location: Canada  >  Ontario  >  Niagara-on-the-Lake
  • Phone Number: +1 905-468-7123
  • E-mail
Hillebrand Winery Restaurant celebrates the relationship between our land, our people, our wines and our food. Chef Frank Dodd showcases locally inspired cuisine made with ingredients from the bounty of Niagara Wine Country, and Winemaker Craig McDonald pairs them with wines made from grapes that grow in the same soil. Extend your stay in Wine Country, and allow us to arrange a private tasting in our Collector's Boutique or another Winery Experience prior to your meal.
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