Rim rock is amazing! One of the best meal we had in Whistler! Highly recommend and be sure to book a table early and save room for desert!
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We got a table near the fireplace, it gave us a nice cosy ambience. Our waiter was a very experienced jolly fellow who gave us good suggestions on what to pick for our meal. We didn't feel pressurized to over order (which we definitely felt...More
My expectations were exceeded when I ate here in October. The server was very knowledgeable and polite. I tired venison for the first time and LOVED it, the bourbon sour was also good. Their set menu in slow seasons is great value, I recommend this...More
This place has to be perfect for a lot of people. They offer all the right things from the wine list to the specials and regular fare. For me, it’s a little outdated. Our server was very nice and did everything she was supposed to...More
Book early, this is really popular and gets full well in advance, why, because it is a truly high quality dining experience. A lovely welcome from Bob, the Owner. Our waitress was fun, engaging and very helpful. The food was glorious, special mussels followed by...More
My wife an I visited this place during our anniversary trip to whistler. Great service from the time we walked in the door until we left. Great atmosphere and excellent food. Would return if back to whistler again.
Rim Rock Cafe was excellent. My wife and I had the mussels and seafood antipasto as appetizers. Both were superb. We then had the venison and elk as main courses. Both were excellently prepared. However, I preferred the venison as it is a more tender...More
Easily and hands down the best restaurant in Whistler/Blackcomb, and possibly anywhere else. The cauliflower soup was beautifully flavored (friends commented it being the best they have ever tasted), the salad a beautiful and nice size blend of veggies with blue cheese (fresh, yummie), and...More
My husband took me there on our first night of arrival to Whistler as part of my birthday celebration. After spending a week in the village and going to various restaurants for dinner, Rimrock had a solid #1 in our heart! (Red Door is our...More
We had the elk, oysters, tartare, and a salad. Everything was impeccable including the service from Jason. I asked Jason what wine he recommends that's like a big bold caymus with a great finish and he pulled through with the best recommendation of trevana cab....More