Had lunch at this place. Had the clam chowder--it was OK. My sister had the French Onion Soup and raved abou it.
1 - 10 of 954 reviews
The food here is not overly creative. But it is on-trend. And most importantly, it's tasty. Based on all that I tasted, you can't go wrong with the menu. As the place is popular, it gets busy... and the service can be a bit slow....More
The restaurant is beautiful, with a great ambience. The service was attentive, but not overly interested or competent. The chowder is fantastic and I would recommend it. The green salad was great but the Ceasar Salad was very disappointing. The capers were missing and the...More
I had hoped for a better experience in locavore food. They aren't kidding when they say small platters. I am still not sure that they were gnocchis in what I ordered. The mushroom and the sauce were yummy though.More
Hi Glen, Thank you kindly for providing us with your feedback. I'm really happy the flavours were well enjoyed. I'll certainly follow up with our Chef, though I'm a little surprised. The gnocchi have been a top selling and reviewed dish here with us since...More
Extremely well located near many hotels, very cozy atmosphere and ambiance. Beer list is really good and very well priced. The food is all local farm to table, reasonably priced. I had the Haida Gwaii nation halibut which is seared and then oven baked served...More
Thank you so much for the kind feedback Bakkon R! We can't wait for the Halibut to be back in seaon. Hope to see you again soon,
Good food, good location, very good service, friendly staff. A great place to have dinner, late snacks and drinks.
I've been a regular @ 10 Acres for a while now & hands down my favourite item during the day is The Omelette, it is very tasty & delicious, the potatoes it comes with are a whole different level & I can never seem to...More
An interesting group of 3 restaurants, all within the same block, comprising kitchen, commons and bistro, with an organic / sustainable emphasis. High quality food, similar in all 3, slightly more formal in kitchen, informal in the others. We ate in commons and bistro and...More
This review for the benefit of the owners and staff. We have been going to this restaurant since to was Bon Rouge - owned and operated by the same group as 10 Acres. Location is great, ambiance is nice, very European. We have gone back...More
Thank you so much for taking time to share feedback on you recent dining experience with us Adrian. We appreciate hearing when we’ve missed the mark so we can offer a better experience to all our valued diners. Coincidentally, our owner and management team discussed...More