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Bao Chau


Ratings and reviews



US$ 10 - US$ 15
Asian, Vietnamese
Lunch, Dinner

Location and contact

Reviews (50)
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1 - 10 of 48 reviews
Reviewed 4 weeks ago

Stock is superb and the pho is so yummy!!! Fried springrolls are their specialty, I like how flexible they were when I requested for a blend of 2 items and have chicken stock instead of beef stock. They work magic!

Date of visit: December 2018
Thank MelvaChia
Reviewed 15 November 2018

They make all their broths from scratch. You can taste the difference. I enjoy their chicken noodle pho and their combination A. You can't go wrong here. You'll find quality and value that's difficult to surpass. Cash only and closed Tuesdays.

Date of visit: November 2018
Thank jpr453
Reviewed 9 August 2018

This place is worth trying, their pho is fresh and tasty, although sometimes they over do it with salt. Their fried spring rolls are oily, avoid them, but their salad rolls are really good.

Date of visit: July 2018
Thank shzo
Reviewed 2 June 2018

This is a fantastic family run cash only restaurant. The Pho is excellent, because the stock is home made and everything is always fresh. We love the salad rolls and spring rolls as well. Very casual. Always great inexpensive food.

Date of visit: June 2018
Thank Shirley Anne C
Reviewed 8 April 2018 via mobile

Great spring rolls and service. Cash only but worth it. My kid loves it here. Open 10am Sunday. Coffee is good too.

Date of visit: April 2018
Thank Victoria J
Reviewed 3 April 2018

The locals boast about this place and I can understand why.. I've been coming here for years now. The Pho choices are good, the spring rolls are good but the crispy fried rolls are brilliant especially with a small order of Pho. Note - they...More

Date of visit: March 2018
Thank P4474QXrobd
Reviewed 17 February 2018 via mobile

Love this place so much. The hours aren’t the best and cash (just know that walking in). But the food is good and the spring rolls are something I crave!

Date of visit: April 2017
Thank ashlee207
Reviewed 18 July 2017 via mobile

Been eating in this restaurant for 5 years... It has always been satisfying. Delicious, affordable and generous portion. The deep fried spring roll is my favourite as well aa the pho and the pork lemon grass.

Date of visit: July 2017
Thank ruthndul
Reviewed 11 June 2017 via mobile

After our Quarry Rock hike, we decided to grab a bite. We decided on Vietnamese at Bao Chau on Hastings and Slocan. It was pretty steady. The condensed milk coffee was good, as well as the soup base for the pho and the deep fried...More

Date of visit: June 2017
Thank D4wong
Reviewed 5 June 2017

I was introduced to this place from a friend who lives in the area and now i go here every time i visit vancouver. The pho here is just so delicious. The best I've had. Its also super cheap which is nice.

Date of visit: April 2017
Thank kenanicoz6767
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