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Syrahs of Jasper


Ratings and reviews

Certificate of Excellence2016 - 2018 Winner

Food and ambience

Location and contact


Duo of Sockeye Salmon
Citrus cured and maple smoked. Served with fresh kale, balsamic pickled onions, crispy capers and roasted garlic cream cheese
Smoked Duck Salad
House smoked duck breast on watercress with goat’s cheese, candied walnuts and roasted apples
Elk Carpaccio
Peppercorn rubbed elk tenderloin; topped with shaved parmesan, fresh lemon, herb salad and an apple brandy Dijon glaze
Caramelized Onion Tart
Sweet onions baked on buttery pastry and topped with blue cheese. With balsamic, marinated tomatoes and fresh herb salad
Game Meatballs
House made blend of bison, elk and boar; braised in rosemary port jus with grilled focaccia, caramelized onions and smoked Gouda
Mushroom Carpaccio
Red wine roasted and thinly sliced portobello served with a tomato, basil and gorgonzola pesto, avocado, Brussel sprout slaw and balsamic reduction
The Chef’s Dinner for 2
Charcuterie board with selected cured meats, international cheeses, focaccia, soft baked pretzel, maple mustard, olives, and pickled vegetables. Enjoy as a shared first course for two
Syrahs’ House Salad
Tuscan greens with herb oil and roasted tomato vinaigrette, toasted walnuts, bocconcini, avocados and garlic marinated tomatoes
Daily Soup Creation
Made with inspiration
Fresh Catch
Chef Munn and his culinary team prepare tonight’s unique fresh catch offering which will be explained by your server
Smoked Bison Ragout
Brined, smoked and braised Alberta Bison brisket simmered in a roasted vegetable tomato sauce with handmade potato gnocchi and topped with shaved parmesan
Certified Angus Beef Striploin Steak
New York style cut grilled to your liking and served with boar bacon mac n’ cheese, roasted garlic, grilled asparagus, watercress salad, salsa verde and Syrah peppercorn demi-glace
The Gardener’s Pie
Lentils, caramelized onions and roasted tomatoes baked and topped with sweet potato mash. Served with grilled zucchini, watercress and garlicky wild mushrooms
Syrahs Elk Steak
Served rare atop braised lentils and roasted vegetables, with a fresh herb, tomato salad. Finished with a pear, grape and goats’ cheese sauté
North Pacific Halibut
Bacon wrapped and pan seared filet. Served with kale, tomato risotto and sautéed baby vegetables. Topped with vanilla peppercorn aioli and grilled avocado
Quebec Pheasant Breast
Pan​ roasted with a maple jus and served with buttermilk chive mashed potatoes, and bacon braised Brussel sprouts
Double Chocolate Brownie
Made from Belgian white and dark chocolate topped with Frangelico whipped cream and salted caramel sauce
White Chocolate Goat Cheesecake
Velvety and unique; made with goat’s cheese and white chocolate. Served with blackberry chocolate syrup
Mango Coconut Crème Brûlée
Made with coconut milk and mango with candied ginger and caramelized lime
Baked Apple Tart
Topped with white cheddar, cinnamon crème fraiche and vanilla ice cream
Affogato Martini
Vanilla Bean Ice cream topped with espresso, Bailey’s, Kahlua, whip cream and walnuts
Iced Berries
Topped with warm white chocolate sauce
Home Made Vanilla Bean Ice Cream
Cheese Board for 2
International cheeses, focaccia, fruit and crackers. Enjoy as a shared dessert for two
Nabati Strawberry Swirl
Creamy Strawberry and nut flavors on a graham style crust. Made by the Nabati Family exclusively for Syrahs to accommodate dietary restrictions. Gluten-Free | Vegan | Raw
Syrahs of Jasper specializes in regional Canadian cuisine with a focus on wild game dishes, fresh seafood and local produce. We happily boast to have the 'Best Desserts in Town'. Our comfortable, inviting dining room has a casual elegance and warm atmosphere. Our wait staff look forward to providing you with a memorable experience with our local, sincere service. Our wine list has been hand selected to pair with Chef Jason Munn's menu and we have a full bar and great selection of local craft beer. Make your reservation with us to enjoy a truly memorable dining experience. "Inspired Food, Exceptional Wine. Friendly, Sincere Service"
US$ 29 - US$ 52
Special Diets
Gluten Free Options, Vegetarian Friendly, Vegan Options
Steakhouse, Seafood, Canadian
Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Seating, Wine and Beer, Accepts Discover, Accepts Credit Cards
Reviews (799)
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All reviews ragout bison amuse bouche onion tart meatballs duck steak brownie wild game house salad bread ice cream wine list goats cheese our waiter fine dining cooked to perfection
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1 - 10 of 702 reviews
Reviewed 4 weeks ago

The menu was aspirational - many combinations of flavors. Wild mushroom soup was good but bland, Cesar salad with smoked bison prosciutto was good to very good (interesting item!), Elk Carpaccio was good (a nit would be that the accompaniments overpowered the elk), Boar rib...More

Date of visit: February 2019
Thank markmN2049YV
Reviewed 4 weeks ago via mobile

This has got to be the best restaurant in Alberta. Every time I come here (5th time), the food and service is excellent. The menu is interesting, affordable and varied including vegan options. In between courses the chef provides palette cleaners which are excellent too....More

Date of visit: February 2019
1  Thank dkr49Narnia
Reviewed 4 weeks ago

My husband and I made reservations to Syrahs of Jasper for dinner and we were far from dissapointed! Their 3 course meal option was absolutely amazing. Not too much food, excellent presentation and incredible taste! Highly recommend this restaurant

Date of visit: February 2019
Thank Fr3nchz
Reviewed 13 February 2019 via mobile

Syrah is the most perfect restaraunt! From the moment you walk in everything is absolutely perfect from the ambience , service, menu, quality of food , drinks , variety of wine and alcoholic beverages. Everyone is very knowledgeable and that makes a huge difference. They...More

Date of visit: March 2018
2  Thank Polishtravelbunny
Reviewed 20 January 2019 via mobile

Main course meals were great, 1st course was a bit chintzy. Desert was decent. Pretty steep with price but worth it. Make resos!

Date of visit: January 2019
Thank swayze22
Reviewed 18 January 2019

Visited this bistro on Wednesday 19 August 2018. My wife is gluten and dairy free so choosing somewhere to eat can sometimes be difficult. We were a little late eating that night and as we opened the door to go inside I noticed that the...More

Date of visit: August 2018
1  Thank Gary W
Reviewed 18 January 2019

Welcomed by Jesse and had our choice of table as was not a busy night. Specials and the overall menu explained and all questioned answered to the fullest. Jesse recommended that for the few extra $ we go with the Clayhouse Petite wine and it...More

Date of visit: January 2019
1  Thank Megan L
Reviewed 13 January 2019 via mobile

The setting is nice, and the service is very prompt. We were informed about the menu, which is $45 for a 3 course meal. You can upgrade and of the plates. At first I feared that it was pricey. But I quickly changed my mind...More

Date of visit: January 2019
1  Thank 832guyc
Reviewed 31 December 2018

WOW!! We were blown away by our service and our meal! The food was above and beyond! We were especially surprised with the bonus of palette cleansing sorbets and amuse - bouche!!! What a delightful dessert to end it all off too! Definitely worth trying...More

Date of visit: December 2018
1  Thank Katrina S
Reviewed 25 November 2018

We discovered this restaurant as we were strolling around Jasper and then made a booking for the evening. The food was exceptional with a surprising mix of tastes, good "fusion" food without too much fusion! There were some gems on the wine list that made...More

Date of visit: June 2018
Thank familledemaret
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Questions & Answers
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2 March 2018|
AnswerShow all 8 answers
Response from jasonmT2560FN | Property representative |
Hello. Thanks for your interest in Syrahs. We can definitely accommodate most food concerns and allergies. I would suggest calling the restaurant to make your reservation and making sure to inform us of your concerns at that... More
7 August 2017|
AnswerShow all 5 answers
Response from Kirsten L | Reviewed this property |
Not at all!! Lots of people are camping. There were many people in casual attire.
Jason F
27 March 2017|
Response from Andrew Y | Property representative |
Thank you for your interest in Syrahs of Jasper. We are family friendly and even offer a children's menu for kids 10 and under. We do ask that if you are dining with young children that you make your reservation before 6pm... More
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